 Meat Boy is kind of back because there's some bacon in this recipe. I was trying to think of a nice hors d'oeuvres appetizer to serve for a family for Christmas, New Year's, and this was something that my family made years and years ago. I remember having this a couple of times. Simple, definitely like stands an American, very approachable. Everyone's going to like it. And maybe next week we'll do something a little more upscale like a lamb chop with a mint yogurt, but not everyone likes that. So let me show you guys what you need. And you guys see what I mean by stand an American. You got cream cheese, white bread and bacon. Those are the only three ingredients. We're going to put some cream cheese on the bread, wrap it up with the bacon, and then pop it in the oven for a little bit. I mean the cream cheese is organic, but you know there's still some ingredients in here that you definitely don't want. Like locust bean gum, cultures that aren't natural. It's definitely not 100% grass fed. The bacon is an organic. I actually noticed that. Usually I get the organic bacon, which honestly isn't much better, but they're being a little deceiving with this packaging here. They put green on it, so I didn't notice because the USDA organic logo is usually green. Very, very, very deceiving. But we do have organic white bread, which again doesn't have the best ingredients. There's a lot of stuff in here that you wouldn't normally want to eat, but it's better than what most people are eating and your family isn't going to feel too horrible after consuming this. So the only prep you have to do is make sure the cream cheese is room temperature as the white bread can break fairly easily. So then you cut the edges off, and depending on the type of bread, you can do this before spreading the cream cheese, but that might make it easier to break. Then we slice the bread in half, slice the bacon in half, take a piece of bacon, take a piece of bread, and we're just going to roll it up and then stick a toothpick through it. Honestly, this will probably work with any type of bread, even the bread alone sourdough bread, as long as you could roll it. I just figured the white bread would be a lot easier to do this with. But after seeing how stale this white bread is, I'm sure you could do it with any type of bread. And since this bread is so firm and kind of stale, now we could even stack all four of the slices and just slice the edges off at once. That's really it. Quick, simple, easy, only five minutes of prep. And as you can see, some of these don't look that great, because it depends on how the bacon was sliced. You know, these are kind of nice and almost perfect. The other one's kind of swiggly, but either way, it's going to be delicious. So I'm putting the oven on 400 because we just want this bacon to crisp up nice and quickly before the cream cheese melts, before the bread gets soggy or anything. My sister smelled the bacon, so she's already up here, but it's been maybe 15 minutes, so we're going to let these cool for a little bit. Hello, YouTube people. Fucking, or what? Hello, YouTube people. Well, the other herbs have cooled off enough so that my sister will not burn her face off trying them. At least I hope. Yep, because then I won't be on stage. She doesn't screwed anymore. I don't want to hear about it. Oh, hot, hot, hot. Of course, if you want to chef this up a bit, I guess you can make some sort of like deconstructed version where you can get some like toast points or cut the bread up like nice little squares, put the cream cheese on with like a bacon puree. I don't know. You can get really creative with it, but this is a quick and easy way to do it. Anything, Gina, very nostalgic? Mmm, very good. The cream cheese is very good. Only one more, Gina. I'm taking more, she's so good. We don't negotiate with, oh, I can't say that word on YouTube. So I tell her she can only have one more. She takes three. Tell us how much I care. They're so good. Well, thank you guys for joining me. Hopefully your family enjoys this recipe as much as mine. Quick, easy ingredients you probably already have in your fridge and it only takes a few minutes to make. If you'd like to support me, guys, you can go to frank-to-file.com. Outside of that, please drop a like on the video. Leave a comment down below. Subscribe so that YouTube can unsubscribe you next week. And be sure to check that notification bell so they don't notify you of my videos. Thanks again, guys. Bye, little people. See you tomorrow. See you tomorrow.