 with collard valley cuts and today we're making a delicious moist tropical cake. Start with our wet ingredients. We're going to be using a quarter cup of water, three quarters cup of vegetable oil, three eggs. I think you're going to really like this recipe. It's really easy. This is one medium ripe bananas. I'm going to use two large ones. Set a three medium and I don't smash my that first. I just throw them in the mixer. You're going to preheat your oven to 350 degrees. Okay, now we're going to add a half cup of pineapple and some vanilla teaspoon. Before I turn my mixer on, I'm going to tell you we're going to be using some flake coconut, a half a cup of chopped pecans, and a coconut supreme Duncan Hines cake mix. Let's add our cake mix and the coconut pecans wax. So I'm going to turn up my mixer and mix it on the medium speed for a minute or two and a half cup of baker's flake sweetened coconut. This is something different you can make when you have leftover bananas instead of just making banana bread y'all. Half a cup of chopped pecans. What I like about this cake is you don't have to make icing for it. All right, we have sprayed our bundt pan and this is an anniversary addition. It's a 12 cup instead of a 10 cup and if you're ever interested in getting anything that you see in the kitchen that I use always remember that if you go to our website you can find these items and if you purchase them through our website or our amazon store we get a percentage of the proceeds at no cost to you. I'm going to mix this up a little bit just to make sure my coconut is in there good. We're going to pour it in. Now you don't need a 12 cup bundt pan for this cake because it's just a regular cake mix size. For this cake you're going to bake it at 350 degrees for the first 30 minutes. Then you're going to turn your oven temperature down to 325 and bake it another 20 minutes. Our oven is preheated so I'm going to go ahead and start it for the first 30 minute cycle. Looks perfect. Perfectly browned. Some of you like to use only homemade layers. If you would like to use a homemade layer then all you've got to do is search CBC white cake layers or yellow cake layers and then add the extra ingredients to it. It's not going to hurt my original recipe to just go ahead and add the coconut, the pecans, the pineapple and the bananas. It should work fine in my regular cake recipes. Always remember all you have to do is do a little search any recipe you want and include CBC and if I have made a tutorial you're going to find it. Okay the cake has cooled completely off because I actually went grocery shopping and now I'm back. So we are going to flip it out and typically when I do a bun I just grab it with my hand like this and then lay it on the cake plate and I actually like to top to show because it's kind of crunchy and so I like for it to be on the top. A lot of people like to flip it upside down but I personally would rather leave it upright like this to show it. I'm going to go ahead and slice it for you guys. Now remember we did use the coconut supreme. So it's a very very moist cake. This is a great cake to take somewhere because you don't have to ice it and it's plenty sweet. It really don't have to be iced at all. I'm going to try that for you guys. This is it. Looks really nice and moist. That's some good stuff y'all. You can put it on a plate and drizzle chocolate syrup over it and put cool whip on the top with a cherry. It's so good. So easy and so delicious. One more thing I want to show y'all is this is my new cake plate. It is pretty dog on big and I think it's 12 inches and I got a new cake dome because my cake dome was just your standard cake dome so that when I made if I made a three-layer cake and split three layers and then iced it it was always too tall for my cake dome. So I'm going to show y'all the new dome I got. It is glass and it is super super tall. It's about seven inches tall to this part right here. So it's about six six and a half to the edge. It's really really tall. I'm very pleased with my purchase because my cake is so short. I'm just going to use my normal dome for it or it's going to look really wimpy. Now that dome fits in there good and tight. It does have grooves on this plate and you can tell how much of a lip is left. The larger one came all the way to the edge right this outside edge right here. I can also use or you could if you don't want to get the cake plate if you wanted this really large dome if you've got something round to sit it on like a cutting board or a big platter you could always use it that way as well. Just a thought. If you don't have a coconut supreme cake mix you could always use a regular cake mix and put a little bit of coconut flavoring in it if you've got some coconut flavoring. If you take this cake to a potluck and someone gets a slice they'll eat it all. I guarantee it. Thanks for watching Colorado Valley Cooks where we cook like mama did. Bye y'all love ya.