 To the right is, in the back is the sushi bar, and to the left is the Mongolian barbecue. And then there's ice cream. Okay, this is James P. Madonna from the Facebook group, Everything Is Food. I'm here at the Royal Kibachi Grill in Buffet, Rue 46 West, Saddlebook, New Jersey. And I would like to start off the video by unveiling the all-new high-quality, hand-served, scooped ice cream. This is brand new. It's making its debut. No more cheap little cups of ice cream, ice cream. I want to give a shout out to Salvatore Mercurio. I'm very happy about this. Look, the bowls are on top. The spoons are over there. Real high-quality, soft-serve ice cream here at the Royal Kibachi Grill in Buffet. As you can see, I'm going to get close. Now, normally I dive right for the roast duck, and I check for high-quality seafood and lamb, but because of how special this really is, I have to do a video of this. Okay. Isn't that lovely? And here the sign says, I scream. I scream. Look at your bronies out there. Oh, I am so overwhelmed with enthusiasm. You have no idea. You have no idea. I hope there's green tea ice cream in here, but I highly doubt it. But anyway, the lights are dim, but I don't care. As long as they have the real deal hand-scooped ice cream. All right. Hopefully the kids all mess it up, little punks. You know what I mean, Jelly Bean? All right, now I'm going to go check on the much-desired food. See if there's any delectables out there. As you can hear, they're playing Michael Jackson in the background. Like I told the owner, like Michael Jackson, up until he did the thriller video, then when he started changing and bleaching out his skin, you know, and started getting weird and freaky, that's when I stopped being a fan. All right. And here we go. Let me get a dish or a plate. See what's out here. Duck. Eh, I've seen worse. I've seen worse. Not bad. Get some succulent duck. It's not that busy today, you know. I took most of the succulents. Potato soup. Nah. Potatoes, peasant food. I don't eat potato. Ooh, what have we got here? No, I don't want tilapia. I don't want tilapia fish. I wonder if this is what's left of the lamb. Oh my God, they must have bought lamb out early. Oh my, look at that. I got some. I'm a little too late. I got some shreds of lamb. Lake O'Lam. This is a very carnivorous, atkins ketogenic diet first plate here. All right. Let me see if I can find any other remnants of Lake O'Lam. Hey, look at that. I found some. Not too bad. Sacrificial lamb. Shout out to Natalia Rodriguez. Salvatore Mercurio, the creator Mario Petrus. Lamb, in honor of the creator Mario Petrus. Who sent me a video claiming that he is the undisputed boss of all bosses. I told him to find a donkey and trash all the mules out there. Okay, hardcore sushi coming out early. That's good to hear. Good to see. I see my wonderful favorite there, the raw white tuna, as well as the salmon sashimi. Look at this succulent. Look at the succulent unagi, man. Look at the size of these unagi. Roasted freshwater eel. I definitely have to get some unagi, man. I gotta get some unagi. How am I gonna do this? Ooh, I love unagi. Unagi. Roasted eel. Oh, this is a memorable visit to the buffet, I must say. Unagi. Not Mr. Miyagi from the karate kid, but unagi. Unagi. That's good. Roast eel, unagi. Yeah. All right, now I need a knife, since I have no room for anything else here. Yep, any fried calamari? No, not yet. Maybe after 3, 3 p.m. they'll put it out. You know what, I don't even have room for that shrimp. I better knock this off first. Oh, I gotta get my lemons. Let me get my knife. Okay. I'm gonna get the lemons. Leg of lamb. Roast duck. And the Japanese unagi, which is roasted eel sashimi. Let me go get some lemons. I don't care how nervous they get. Screw them. People see a video being taken to get all nervous. They need several thousand elbows across the nose. That's what they need me. Hey, there's the grape leaves. Role grape leaves in honor of Mario Petrus. And lemons also. Very medicinal. Nothing like lemon water. Lemons with ice water. That's it. That's the word I was looking at. I lost my train of thought. Soul train, right? This music. You know what? I'm gonna need two hands. So I am gonna have to cease and desist on this part one of the video. Cease and desist until part two. Okay, James P. Madonna, Facebook group. Everything is food round soon. You know what? Before I get the grilled veggies, let me check out the fish. I know. I know I'm gonna get that sushi. Oh, more lego lamb. Lego lamb. Soif and Toif. I don't know. Little surf and turf here. Look at that. Mario Petrus, the creator and salvatore mercurio. Anthony Laura, Mick Von Raven, Natalia Rodriguez, lego lamb. Lego lamb. J. Cheerio. Cheerio, J. Therio. J. Cheerio from Louisiana. Lego lamb. Succulent lego lamb. Probably don't even... I know I had a lot before, but for a while. All right, you know what? That's enough. That I had so much before. I'm not gonna go hard on it. But I will do something that I normally don't do. I will get some sashimi and combine it as a Soif and Toif. As a surf and turf extravaganza. Get some white tuna. White tuna sashimi. Some sandwich sashimi. Fresh lego lamb with salmon and white tuna sashimi. Now I'll get some of those butterfly deep fried shrimp that I like so much. That should do it, really. I never really do this. Put some wasabi right in here. Put some wasabi right in here. Little sloppy job, but I did it. Mix the wasabi in with the soy sauce anyway. Okay, so I just gotta walk carefully over to where that fried butterfly shrimp is. Don't crimp the shrimp. And of course, there's somebody there. So that's just my luck. Got platanosme doros. Okay, don't crimp the shrimp. Of course, the oil is hot enough and this guy's a real chef. Platanosme doros. Okay. Look at this. Brussels sprouts, zucchini, cauliflower. All right, you know what? I get some, much as I love cauliflower, I get some Brussels sprouts, but only the small ones, because the big ones are too crunchy. Playing Motown here all afternoon. Brussels sprouts. Yeah, only the small ones are tender. The big ones are too hard. I know that from experience, but I do love cauliflower, but how often do I see Brussels sprouts? How often do I see Brussels sprouts? I'm not talking to myself, I'm doing a video. Yeah, all right. I'll be in big trouble then. That's me too. They'll throw the butterfly nets over me then. Okay, all right. This is very unorthodox of me, finding sushi foods with leg of lamb, but the leg of lamb just came out, you know, and some grilled Brussels sprouts. Okay, here we are. Roy Hibachi Grill in Buffet, Rue 46 West out of Brooklyn, Jersey. And there's the new ice cream station, hand scoop, fresh ice cream. In the background, to the right, sushi bar. To the left, you have the Mongolian barbecue ice cream. And we see if I can get a close-up shot of the beautiful, I don't know how clear it's going to be, but the beautiful lamps imported from Turkey. That's all I can get. Okay, this is the final round. I scoop myself some strawberry, some hard-serve hand scoop strawberry ice cream. There's an ice cream, there you go. Ice cream, ice cream. All right, the ice cream station's right there. This is strawberry. Believe it or not, the ice cream scoopers were very difficult to use. This lady gave me a better idea. I just used a spoon that I'm going to eat the ice cream out of. That's how I scooped it. The hard-serve. I guess because the spoon is sharp, see? And pointy as opposed to that very round ice cream scoop. So anyway, that's it. Staying so long for this week. Next week, God willing, I'll be here with my good friend, the Commodore Jeff Zanbello. We're originally from Boston, Massachusetts, now residing in the Canadian Maritime provinces. He's driving down for Mr. Mace Man, Rick Brown's seminar. His first visit, I believe, to New Jersey. Right in my town, okay, Lodi, New Jersey. It's going to be held at a sports club on Garibaldi Avenue in Lodi, New Jersey. Saturday, June 2nd. At Saturday, June 2nd, I will be, God willing, I will be taking a video of the event and spending time with them. And God willing, also, I will be here next Friday with Jeff Zanbello. I might even bring a cooler full of craft beer. That's right. Most likely the Yenling. All right, so have a good, safe, fun-filled weekend and week. It's James B. Madonna from the Facebook group, Everything Is Food. What a beautiful sight, huh? Ice cream, ice cream. You scream, we all scream for ice cream.