 The study conducted in the Western Pamir region of Tajikistan revealed that the polyphenol content in Artemisia scoparia varies between 80.2 and 100.0 G slash ML, while its antioxidant activity ranges from 140 to 220 G slash ML. This suggests that the polyphenol content and antioxidant activity of A. Scoparia may be affected by the height of growth and environmental conditions such as stress factors. This article was authored by GSH Miravolova, SHSH Kirbin Bikova, A. K. Marsarakimov, and others.