 SA produces amazing seafood but unfortunately some of our favourites are under pressure. So today I'm taking the same dish new fish challenge and cooking with Snook today for my recipe of pan fried fish and salad. So my tips for afflating Snook is firstly make sure you pat the fish dry, secondly is make sure you have an adequate fillet knife that has a little bit of flexibility and is sharp. Then take the knife underneath the wing, down to the bone and then follow all the way along the backbone to the tail. I want to see everyone sharing their dishes using the hashtag and let's take the same dish new fish challenge today.