 Let's make some ahi tuna. A little bit different than what you've probably seen. Toss your chunks into a bowl. For our binder, we're using Japanese sesame oil. Get it mixed around. Now you need dano's crunchy. That's the black top. Sprinkle a bunch on your plate. Take your tuna and simply get it coated. Stainless steel pan. Some ahi cooking oil like grape seed oil. Now this is preheated only to a medium temperature, not too high. Now pretty much the same time I finish putting in the other pieces. It's already time to flip the first one. Now that those are all flipped, it's already done. That literally took me about maybe a little more than 60 seconds. Look at that. Perfect little ahi tuna. Take that. I like to dip it in soy sauce or maybe some peanut sauce. And that's the um-yum get you some. Give it a try. Just another way to do it. Crunchy too.