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Uploaded on Feb 22, 2011
Did you know that we all have a laboratory in our home? It's called "the kitchen." Intellectual Ventures CEO (and former Microsoft CTO) Nathan Myhrvold will explain to Media Space host Hanson Hosein why his new 2,400-page book Modernist Cuisine is destined to turn the kitchen upside down (along with the food blogosphere) and reinvent cooking. Myhrvold will also discuss his provocative ideas on innovation and invention, and whether the technology-centric Pacific Northwest is as competitive as its citizens would like to believe that it is.