 Agri-food systems are at the heart of our society. They affect our health, our well-being, the landscapes we live in and our planet. They represent a complex set of interactions between all people involved and their environment, from nature to the consumer's plate and beyond. Farming, fishing, livestock rearing, storing, processing, transporting, trading, eating and disposing of food are all part of this complex system. Our systems are encountering many challenges. They struggle to provide inclusive growth, a decent livelihood and adequate nutrition for all while preserving the environment. A rapid transformation is needed if we are to achieve the sustainable development goals of the United Nations. In an attempt to improve Agri-food systems, FAO, the European Union and CRAD have partnered with national governments to conduct local assessments in over 50 countries as a first step. Taking a systemic approach means we have to look at things like health, nutrition, education and put them all into agriculture because before we were looking at things inside us. Get the thinking of people to think in a system and not just think agriculture production and marketing but to think of the whole system. The initiative brought together key players from not only the public and private sectors but also from civil society to take into account the wide range of viewpoints through a series of unprecedented consultations organised online, hybrid and in-person. Despite a huge agricultural biodiversity, Madagascar currently faces important challenges in feeding its 28 million population both in quantity and quality of food. BNV strand varies the country's vulnerability to climate change together with population growth. Food system assessment carried out in 2020 allowed the identification of five pivotal intervention areas management of soil fertility, investment in infrastructures and strengthening proximity advisory services increasing decentralisation and supporting inclusive and fair value chains. Dear producers and consumers, let's make our food system more sustainable by encouraging agroecological practice and products. Peru is among the top 10 countries with the greatest biological diversity in the world. There are great challenges to preserve. In the context of food systems evaluations, a series of dynamics have been identified that must be addressed in order to ensure its sustainability. The methodology applies a systemic approach and is centred around key questions related to the sustainability of the system. The aim is to understand the interactions between sectors and players and identify the needed policies and investments for future change. The food security is all about multi-sectoral disciplinary action. It also leads to many other elements such as marketing, nutrition, standards. There will be no sustainable development without a profound transformation of agri-food systems. We need food and nutrition security for all, more effective production and less waste, a preserved environment, decent livelihoods for all and more equity between agri-food systems actors and territories. We are all connected globally. Together we can identify and put into place innovative policies and investments where they are most needed. Get involved, follow us and stay on top of the latest progress on transforming agri-food systems.