 Hello welcome back to the tea of the day and today, I've got fresh marjoram I'm a little excited and a little bit scared about this one because I have few so my Dried marjoram tea it didn't go so well Wasn't quite fond of it so without further ado. I say let's give this a shot and see how it is, huh? No, not quite Okay, it's just a little too Kind of like the dill tea where it gets just a bit too Dark and muddled in the in the flavor Kind of like if you're drinking spinach water or something. It's just not a good taste. It's a bit It's not bitter, but it's just too dark is how I want to describe it Just too too much of that greeny water taste that is not nice Like if you're juicing stuff and you're like I'm gonna put all these vegetables together and make it a drink Yeah, it'll be wonderful and you're like that taste that's because of the green vegetables That just don't taste good when you juice them that way I'm sorry They need other friends that have some sugars and stuff in them even if they're natural because it just doesn't taste good This isn't that bad, but it's still It's got a bit of it that dirty dark taste to it that you know It's it's not the Natural herb flavor of it. Isn't that exciting? I could see this being an accent flavor for a food and be perfectly fine But as a drink No tea fail Sorry, it's not working. I wish it was but it's not There's not much else I can say sorry my dream T. You're not that good But you know me I'm still gonna drink it. I have a happy tea day Never goes better than mine