 all it's Tammy with Colored Valley Cooks today. I'm throwing some things in the crock pot so it'll be a quick supper tonight. Easy and I hope y'all enjoy this video tutorial. I'm using two chicken breasts and I'm going to zoom in for you. We've got a crock pot liner in the crock pot. We're going to go ahead and put some rice in here. I'm going to put, we're only serving two people. I've got two chicken breasts so I'll have leftovers. So really this would serve probably at least three or four. So I'm going to put in a cup of rice. Now we're going to chop up an onion real quick and I think Chris has one in the refrigerator. Okay, I've got a little butter on my knife. It's not going to hurt to do that. This is an onion or Chris used to make hamburgers the other night. This is a half of a large onion. I'm going to go ahead and put it in my crock pot. Just slicing it kind of thin just for some flavor. Okay, I am going to put in a can of cream of mushroom soup. I am going to use poultry seasoning and this is my favorite Badea poultry seasoning and I'm going to use a good, probably a couple of tablespoons. I'm going to use about a teaspoon of sage. This is ground sage and now we're going to add two cups of milk and if you want to you can mix this the cream of mushroom, the milk and the water up together but I'm not fooling with it. All right, I only put in one cup of rice. So really two cups of milk with that cream of mushroom and I'm going to put in another half cup of water is all I'm going to put and then I'm going to kind of stir it up and knock the rice off the top of the chicken. Let's get the rice and the cream of chicken down all the sides so that the rice is not going to turn out hard as a raw. You could even flip your chicken over I think a wheel because that way you'll know you got all your rice on the bottom plus the breast meat side really needs to be face down so go ahead and do that if you don't already have it face down and just kind of stir it up in here a little bit and then we're just going to turn it on and let it cook. Now the seasoning, the Badea seasoning has sodium and cream of chicken has sodium so I am not going to put any more salt in this dish. The only thing that it can use is a little black pepper. So we'll put in a half teaspoon of black pepper. I had just a little bit of butter sitting here on the counter that was left over from something yesterday so why not just go ahead and throw it in here make it good. So we're going to just put in a couple of tablespoons of butter as well. Okay it took four hours to cook our chicken and rice and I'm just going to open up some Le Sour peas and we are going to have supper it's going to be simple and easy. So we're just going to get these on the stove right quick and y'all can just watch me cook. Use my little bit of pot. Yes I eat out of cans. My mama did too. Get these over here on the stove and he hasn't caught me a fish. Alright here's our chicken. I'm going to flip it over and put it on a plate right quick and just remember this is not a beautiful dish to eat but it serves its purpose right. So I'm going to take some of the chicken out put on my plate. I like the white meat. These were breasts and that's what I like to eat when I eat chicken. I got me a pretty good size piece of chicken. Get another one. One more. Then we'll get some rice.