 Ehiflora oil is a safe and effective way to increase levels of 20 and 22 carbon N3 polyunsaturated fatty acids, PUFA, such as Ecosapentinoic Acid, EPA, and Ocosahexinoic Acid, DHA, in the body. This study found that Ehiflora oil was more effective than flaxseed oil in increasing these important nutrients in the body. This article was authored by Natalie Laforte, Remy LeBlanc, Marie-André Giroux, and others.