 Diddy came back today with another video. Two shots of you for tuning in to this new video. If you are subscribed, go ahead and smash that subscribe button. Give me a thumbs up and do not skip those ads. Today we are here at Shake Shack, baby. We are going to try the Shake Shack Hot Ones menu, baby. They have burgers, bacon cheese fries, but I don't eat either one of those. And then they have chicken sandwich and then they also have cheese fries. I don't eat cheese, but I'm doing this for you guys. So go ahead and smash that subscribe button. Give me a thumbs up and do not skip those ads. We're here at Shake Shack right now, baby. I'm a little nervous, baby. This joke might be extra hot. Comment below and let me know if you taste one of the hot ones challenge before, baby. We're about to go over here and get busy. I hope you guys are with me. We're moving kind of swiftly. Let's go. Y'all see what's going on, baby. First off, I got the lemonade for the hour. I hate it right here. The lemonade is a bang. This is some great lemonade right here. We get straight to it. We ain't playing no games. Then I got the cheese fries with this stuff on there. I ain't gonna lie. I'll give you G-Brain with you guys. What is this? A knife? Oh, I don't know what this is. It's trying to like some Lucas on there. Y'all know what Lucas is? Comment below and let me know. It looks like they put Lucas on this joint. They put some Lucas on it, y'all. And then we have four pork chicken. Chicken, four pork chicken. And guess what else you got? Some of the Siggi, baby. Add a little bit of that sauce in there. I ain't even gonna play no games, baby. We gonna get right to it. I mean, let me make sure it's the sauce. I think that's regular sauce. No, that's regular sauce. There ain't no spicy sauce. But look at this. It's trying to look like the same kind of sauce, don't it? It ain't here. It looks spicier. You're a god. I ain't gonna lie. Come through the nose area. We gonna first start off with these fries. I don't even eat cheese, baby. So, now the Lucas, the little Lucas. I'm gonna get one with a lot of Lucas on there, too. I'm calling it Lucas. I don't know what it really is. Comment below and let me know. I don't know, let me dip it in that Lucas. That cheese, look at the little light skin too. Look at that, look at that. That cheese, look at the little light in it. Look at the little light, let's get it. Let me dip one, dip one in this. Cause I don't even know if this is, let me see. Some joints is decent, but this is not regular nacho cheese. It's like mozzarella or something like that. Cheddar. Cheddar. It's a different type of cheese. The hot, the spiciness of it, it's not hot at all. It ain't gonna say at all. It's probably like spiciness two out of ten. No, three out of ten. I mean three out of ten. If you have the taste of them, you don't want it decent, but to be honest with you, I like it better with the sauce, with the stickity right here. No, hold on a minute. I think this is the sauce. When I eat that with that sauce, it's just the spicier. I ain't gonna lie. I'm looking at GB about you guys. Me one more, let me eat one more, one more, one more, one more, one more for the roll. And this one, the taste, I will give them six. I ain't gonna lie. I'll relate to that so she's better. That is my thing. That's all about preference, baby. Down to the nitty gritty, baby. First off, this looks like a hot dog, a hot dog hamburger bun. Let me say that. It's like a hot dog hamburger bun. It's a potato bun. It's a potato bun? Potato bun? I never heard that before. Yes, they exist. They're buns made out of potato flour instead of... But look, no, it's like a hot dog hamburger bun. Look at that. I don't know if it was supposed to be separate or not. It's busy. So this joint is angle-high. This joint kinda small. I'm gonna keep it GB real hard, y'all. I'll tell you how to chew. This joint is low light in the weight and it's kinda small. It don't look big, like it's not how much it costs, you know what I'm saying? For two meals, it was like $35. Nothing special. So let's get down to the nitty gritty. I'm gonna taste it with this, like regular, and then with that sauce on there. I'm gonna get it right here. I'm gonna get it with the sauce. I'm gonna say no, I'm gonna hit it with the sauce first. And then we gonna talk about this after that. Dip them. I ain't even a big dip, but I'm dipping. The first thing I'm gonna get to how it tastes, angle-high. That joint decent. The bread is soft. The chicken is banging, it's crispy. It's like, it's cooked well. It's not like chewy. Sometimes people overcook it. It's gonna be like chewy and stuff. Perfect. Perfecto, it's cooked to perfection. Now we're gonna talk about the heat. I'm gonna keep a G for you all to talk to us. The heat is not heat. My lips burn a little bit, but it's not like, it's not like hot when it's hot. Like, it's not like burn, like I can't breathe hot. The heat on here is probably a, well, let's just burn a little bit, there ain't a lot. Probably like a, I'm gonna say a five, man. It ain't hot like that. It ain't hot like, oh my God, I can't bear this. It's like five, but the taste is wonderful. And then when you hit it with the sauce, add a little extra, a little jimbless on there. So with the sauce, let me taste it, all right. I gotta do it again, let me taste it again. Without the sauce. With the sauce. With the siggity, the siggity of that drone. Oh, one more thing, guess what, baby? For this, I definitely took off that, that's why I did, I took off that bacon. I ain't getting, you can't make it on bacon. I took that bacon off and I did not add any cheese because I don't eat cheese. I already got cheese on here. I don't need double cheese. I told y'all, hey, hey, hey. I ain't trying to go to the bathroom later. My stomach be hurt, I'll be constantly and all that stuff. So get it how you think you should get it. And I wonder how that hamburger tastes. Comment below and let me know if it takes the hamburger. I wonder how that hamburger tastes. I bet you that hamburger is banging. I bet you it's banging. I don't know if it's gonna be as hot as this, or if they've been even, but I think that this is kind of more, it's seasoned to perfection too. It's like seasoned very well. And it's like, it seemed like more like a pepper hot versus like extremely burned up life. Let me, let me, what can I compare it to? If we were doing wings, like if we were doing wings, I would compare it to buffalo, buffalo. It's like kind of on that buffalo area. I would say that the sauce may be buffalo here. Look, that joint look, this side of buffalo sauce be looking. This side of buffalo sauce be looking. They're looking at ones like that. So it may be just that. This, this joint right here is though decent though. Like if you just had the sandwich with this little spread on there, with some lettuce, they gotta add that lettuce. They ain't allow us to add lettuce on our joint. But it's more like kind of pepper hot rather than that at least water hot. But it's definitely decent. I would definitely recommend it. If you want to taste it, if you'd like some spice and all that, I'd definitely say get it. But not if you want to really challenge yourself and go to the next level. If you want to do like real hot ones type of thing, it ain't, this ain't that. But okay, okay. The food is banging and it's fresh. It's not cold. It's not old, fresh. So all in all, the experience I would say, seven. I'm gonna give them a seven, baby. Comment below and let me know if you ever been to Shake Shack before. And if you do, what do you get when you come here? And if you have ever tried the hot ones challenge, baby, because I'm nasty. So I'm nasty. But it's definitely decent. I definitely think you guys should go ahead and try it out. Guess what, baby? We found out, I'll tell you the truth. Guess what we found? That sauce, that orange sauce, that was actually the spicy sauce that we were supposed to be using on those cheese fries. So I didn't do it to properly how I was supposed to. I ain't figured out so after I got done, you know, I was wondering why they want that spicy, but it is what it is, baby. So comment below and let me know if you like content like this also. So just so you guys know, we created a second channel. The link for it is in the comments section. Click the link and make sure you subscribe to that channel. Guess what? That is the channel where we're gonna be doing everything besides gig work. We're gonna be doing gaming on that channel. Some vlogs, all of the food challenges and everything. All of that is gonna be on this other channel. So you guys are gonna make sure you subscribe to that channel and I appreciate all the support you guys have given me. And don't forget, subscribe, subscribe, subscribe. I hope you guys enjoyed this video. If you guys have any other places you want me to check out and eat something from there, baby. Comment below and let me know. I'll see you guys on the next one.