 Hi, I'm Matthew Horkey. Hi, I'm Shreveen Tan. And welcome to... Croatian Wine 60 Seconds. Today we're going to talk more about plavatsmali, but with a twist. The Peliša's Peninsula is the most famous area for plavatsmali in Croatia, but now it's grown all over Dalmatia, and we have three different examples today. The Risman plavatsmali is from Kumana. It's one of the newest appellations in Croatia. The vines in Kumana are young, and the wines tend to be more perfume and lighter in body. This Risman plavatsmali has a lot of strawberry, rose on the nose and on the palate, fantastic acidity, a little bit sandy, but not aggressive taste. This is really reminding of Nibbjolo. The stein of plavatsmali barbeque is from the island of Brač. This is kind of like Nibbjolo mixed with zin and gal. The notes are baby, steely, darker food, fuller body. The Zlatan plavats grand cruise from the island of Kuala Lumpur. This is very Mediterranean, like kind of rusticky almost. This actually goes more in the way of Kronash to me, like Kronash's about a bit. And that's Croatian wine in 60 seconds!