 Okay, welcome everyone and welcome to Everything Is Food, the Facebook group Everything Is Food. This is an unexpected special show that I did not have planned for long. It is the the culinary east-west connection between myself James and Jason. I'm in northeastern New Jersey. I'm your host James P. Madonna. My co-host Jason Cleveland is from Seattle, Washington and he will be barbecuing chicken in his smoker grill and it will be something called spatchcock style. I know that's a very funny word, spatchcock style. Now, actually, no, I just, well, you know, the person who runs StreamYard, the founder of StreamYard, is more of a geek in an appearance than Mark Zuckerberg, but everything is going well. Knock on wood. So anyway, I'm waiting for my co-host Jason Cleveland to join me, which should be any minute now. Oh, there he is and he will be preparing his barbecue chicken outdoors. Okay, James, are we live? Yeah. We're live, right? Yeah, we're live. Okay. We are going to give me just a moment. Yeah, just do what you do. You know, go about your normal process. Bryce Regal, thank you. Bryce Regal is here and I'm just going to banter a little bit. Yeah, everything is food is a Facebook group that I created in 2012 along with the Progressive Discussions Facebook page and the YouTube channel by the same name. And I did create the original holistic health talk in 2012 before it was stolen from me. I was stabbed in the back by a false, a fake phony fraud, false friend that when he, little did I know when he asked me if I would make him administrator, I did not know, I did not realize what his agenda was. And his agenda was to take over my group that now has almost 9,000 members and he stabbed me in the back by removing me from the group. Yeah. Can you hear me? Yeah, I hear you. He's removing me from the group. But I recreated holistic health talk again and I called it original holistic health talk. And it's really growing fast and it's going over really well. It looks fantastic. The man who stabbed me in the back is the person who calls himself the creator. James, I'm just going to pause my video for one second. Okay. Yeah, he calls himself the creator. He calls himself the king of nutrition. And he's the one that stole holistic health talk. His name is Mario Petrus. First of all, he's a dietitian and a personal trainer. He's not the king of nutrition. Because every time he needed advice for his rich clients, he used to call me every time for nutritional advice. So if you happen to see him on Facebook, well, that's the deceitful Mario Petrus. Okay. Okay, James, let me know how the audio and the video look here. Great. I just want to introduce Mr. Jason Cleveland, my co-host, my special counsel, Consolietti there, the progressive political analysts and journalists. He's right now, he is preparing a barbecue chicken called Spatchcock and for his smoker grill outdoors. And he is a food enthusiast like I am. So this show is about food. Now, when I go live tomorrow, that's a different story. That's an open topic show. And we deal with very serious subjects. But right now, it's a light topic show about good quality food, great food actually. In this regard, it's about barbecuing. And he's preparing this chicken recipe, a very funny name, Spatchcock. And what that simply means is you're, he explained to me, you split the chicken, so it lays out flat, you cut it along the back, along the back bone, the breast bone, whatever, not the breast bone, the back bone, and it flattens out, but it's still connected. It's similar to when I work with seafood and I used to split the fish, remove the center bone, either with the head on or head off, and then people can put whatever seasoning they want inside and then close the fish. Okay, you are drinking a- So James, we have a, we have a distinguished guest, a very special guest, my loving wife. I'll just call her my wife just to keep privacy concerns and all that in place. So she's behind the camera. I will be in front of the camera, but I just thought, she said, can I have a cider? And I said, yes, I'll pour you a cider. And in fact, this is the, you can see how cloudy that was, James. This is the same cider that I gave you, the outsider. So that's what she's drinking. Cheers. Cheers to you. I would, if I, if I was able to start a company, I would call it spider cider. I would have like a black widow or a tarantula or something, you know, or a intoxicated looking spider, you know, and cause spider cider or a little Miss Muffin's spider cider. I don't know. Let's go ahead and get an apple cider. So, play on words. Before we get started with the chicken, maybe we'll go out and take a look at the barbecue and see how I've got that set up. Yeah. And we'll come back in and then we'll prepare the chicken and then we'll put it on the barbecue. How's that? Well, that sounds great. I warmed up the first two slices of the egg, eggplant, mushroom pizza. So I warmed them up, not in the microwave. I did it on the stove. And of course, it's just started raining a little bit here on the, exactly on cue. Well, yeah, you have high precipitation in your part of the country. In other words, it's, it's, it's wet. It's a wet area. Oh, man, my sign set up. We've got everything right now. It's climbing temperature. It's just about 250. I'm going to try to get this to more like three or 325. You can see, right? We've got the, we've got it set up for indirect cooking. So I've got the convector plate, they call it, sitting there so that it's not going to burn. The chicken's not going to burn. And then we're going to add, before we put the chicken in, we've got a piece of maple wood here. So the egg is climbing up to temperature. So that's sort of where we're at now. I just bought this a couple months ago. This plate keeps the rain from going in and keeps the fire from going out or whatever you can regulate your temperatures. Well, that solid, that, that really thick solid piece of maple should last quite a while in there. Yeah, we're looking at probably taking this about an hour and a half, maybe two hours, possibly. So this will definitely provide enough smoke. In fact, you can see a little bit of smoke coming out. That's just from the charcoal. So we're getting wet. So maybe we'll go back inside and we'll do a spatchcock, James. I've never done one of these. Well, there's nothing like a live broadcast to either have a success or a failure, right? Yep. Absolutely. Spanking the spatchcock. All right. Here we go. Well, at least you have a real roomy kitchen. That's great. You got a nice prep table there. Yeah, this is, I got a nice big island and then behind me is our like cooktop. Yeah. And then we've got the ovens over here. So what is that? A granite? What is that? A granite countertop? These are granite countertops. Yeah. And let's see here. Before I get into this, I'm actually drinking a Narragansett Lager. I picked this up in Eugene, Oregon about 10 years ago when I visited my friend. This is, I believe it's from Rhode Island, but this is made in New York, Rochester, New York. So that's what we're having there. Well, yeah, Nina Yordi says they're building a brewery in Providence, Rhode Island. So they're coming back or they're just building an additional one. Yeah. That's, yeah. Maybe if Nina joins the show, we've got the fan here, James. So just excuse the little ones. But maybe if Nina Yordi decides to show up tomorrow on the show, we can ask her a little bit more about the Narragansett Lager, right? Yeah. Yeah, we can do that if she's, if she's, if she comes on, you know. I like this two town cider. Yeah. Outsider. James, you have a can of this left from the package. Yeah, that's the, yeah, the, that's the last one. And I'm saving it for probably Ronald's show Wednesday. If he's doing a wild card, I mean, a Joker's Wild. If he's not, I'll just use it for when I go live, you know. That's a good point. It has a good apple. It actually has a good apple taste. It's not like sweet, like terribly sweet. It's good. Okay, James. So should we choke the chicken here? Yes. Now, what do you have, are you going to do with a creaver? You have a, you have a Chinese a creaver? I have a creaver. Actually, there's a joke. It's not PC, but I guess that's okay, right? What do Japanese men do when they have an erection? When Japanese men have an elect, an election. Well, they say election because they can't pronounce the or. Oh, what, what do they do? They have, they vote when they have an erection. Oh, okay. Okay. It's terrible. So the first thing we got to do is, and this is about a six pound young chicken here. First thing we got to do is to remove the backbone because we're essentially going to spatchcock or butterfly this thing. Well, you got to spank it first so the people don't. We got to do a little bit of Julia Child with it, right? We got to like spank it and really kind of, you know, give it some love and attention and thank it for giving its life for our nourishment and all that other stuff, right? Yeah. Well, Julia Child used to smack the meat all the time. She would be like, oh, yes. Oh, you know, with her Pasadena accent, her fake, you know, Pasadena accent. Oh, yes, we've got to do this, you know. Oh, she was, oh, she was from California? She's from California and she talked like that. Can you believe that? She had a funny voice. I don't know. I always, I always wonder where she was from. I think it's Pasadena, California, which is outside of Los Angeles. Was he alerted in what, France? That's right. Now that guy from Washington, Jeff Smith, the frugal gourmet, he used to molest the young boys, you know, the interns on the show. Correct, which is look, I grew up watching that guy, the frugal gourmet, kind of an inspiration, I think, but it did come out that he was doing bad things to those children. So I certainly don't condone that behavior. But he is, you can find his videos on YouTube. He's got a lot of videos on YouTube. And he used to be on public television, like public broadcasting or whatever you call it, right? Yeah. Yeah, he's deceased now, isn't he? He passed away. He was not that old either. I think that, to be honest with you, it's probably one of these things where the scandal broke and he suffered from a lot of stress and never really recovered. Okay, so explain what you're doing right now. So I just cut one side of the, this is the back of the chicken, right? So this is the spine, right? So I'm essentially cutting the spine of the chicken out. Like completely? Yeah, if you want to bring the camera closer, we can see what's going on here. Now, James, we're using high tech broadcasting equipment today. We're on my cell phone. So I can't see anything that's going on. I have no idea who's in the chat. Any comments coming in? So maybe you can read the comments if they're worthy. Well, there's none. There's no new comments yet. Okay, so see what we're doing here. This is the spine, the spinal cord, okay? Okay. We're cutting the spine away. I've got very sharp shears here. Yeah, I got two pairs of those. I love them. Kitchen shears are very useful. Very. As it turns out, these are the big green egg brand of shears. Not that I'm plugging their equipment or anything, but that's just what I happen to have here. They're good shears. They're very sharp, yes. You can see what I've done here. I can see how easily you cut through the bone. Now, James, I'm probably not going to do this, but you could save this and boil this with some vegetables and make a good chicken stock. Maybe we will save it and make some homemade chicken broth. Yeah, put it in a ziplock and throw it in the freezer. Can you get me something, a plate or something list? I just said your name. Wife? Well, we'll just keep it over here. How's that? I got plenty of room here. You know, I was going to say that Pee Wee Herman also fell off the map, too, after his random. James, you heard... Did you really? Did you hear that Pee Wee Herman died? No. James, yeah, he suffered a massive stroke. No, stroke isn't like he was in that movie theater, you know. Okay, so now I got the bird, right? But now we need to make it like flat. So now I'm going to do... Yeah, because he got court publicly doing that in the theater, in Florida. Oh, I didn't know that. That's really sad. We used to watch Pee Wee Herman all the time. Me, too. I used to like that Terry Teradactyl puppet, and yeah, I used to watch it. He was choking his chicken in the movie theater, James. Yeah, nasty. I like SpongeBob, though. I find a lot of humor in it. You know, you got to really pay attention to... You do. That's the thing about SpongeBob, is that it's a kid's cartoon, but it's more... There's adult humor kind of baked in. And I find that's also the case with those Shrek movies, if you've seen those. Now, I won't look at Shrek. I watch South Park a lot. Oh, South Park is good. Yeah, like before I go to sleep, I'll watch that, and Everybody Loves Raymond, you know, certain shows. Yeah. Seinfeld. Hey, Sid. Now what I got to do is to get the bird to lay flat, we're going to break the breast bone. So we're going to... We're maybe going to try and choke the chicken a little bit, but we're going to give the chicken CPR, right? So we're really going to try to break that... Breast bone open so that it can lay more flat. I know of a good name for a chicken farm, Begac Ranch. Begac, because that's the sound chickens make. Begac! Begac! Begac! Good job. I need to pat this dry. I mean, obviously chicken is one of these things where you don't want to contaminate too much if you can help it, because there's a lot of bird flu and all that sort of stuff. So you really want to be careful. Like I'm wearing gloves when I handle this, we'll be sterilizing all of the instruments. Begac, yeah. Your daughter, it was funny. Your daughter thought when I was playing the kazoo, she thought I had flatulence. She's like, is he farting? Do you remember that, Jenny? She thought she mistaken my kazoo for flatulence, for Taco Bell bean burritos. That was funny, Jenny. Do you remember that? Oh, Sid asked me if I heard... Sid asked me if I... What do I think of Marjorie Taylor Greene speaking at a Nazi conference. I go, I'm not aware of it, Sid. I had no idea. I'm not aware of it. I thought she was like her Twitter when all that was banned, wasn't it? That's what I thought. Yeah, we're gonna throw away. Well, when she talks, when she talks, it mostly sounds like a gag to me. Like a chicken. I don't pay attention to certain people. Okay. I've got the chicken where I want it. This is the rug we're gonna use. Let me see if we can bring this into focus here. I can't recommend this enough. This is called Killer Hogs Barbecue, The Barbecue Rub. It's made in... Okay. All right. That's different from the Sasquatch Seizing, right? Yes. And I can't recommend this gentleman's product enough. His name is Malcolm Reed. Let's see if I can get that in there for you. He has his own Facebook, or YouTube. He's on YouTube. It's called How to Barbecue Right, if you can see up there. Oh, yeah. And he's out in Mississippi. There's his address. So anyway, this is a great... I would call it an all-around rub. You can use it on just about any meat. And it works out great. And it's gonna give it a nice... I don't know if you can see the color of it. It's gonna give it a very nice, kind of a mahogany red color. Oh. Yeah. Did you tell your wife that I made egg salad with the Garam masala imported curry? No, I didn't. Maybe you could... That sounds good. I was... We were kind of sending messages back and forth and he likes a real creamy whipped... Like almost like a whipped cream kind of egg salad type. Yeah. I have this... I got this new stainless steel Chinese stink pot, you know, the multi-level one. So I did that. I did... I put eight eggs and I had the two levels with other food. So I figured I have room. Let me knock this off. So I put eight eggs in the upper level and then of course, they peeled really fast. And it was a garlic powder, Himalayan pink salt, a tablespoon of the Garam masala, pickled... I mean, relish. Two tablespoons of pickled relish and a lot of mayo. Oh, and the minced onions, but I used the dry one because I hate chopped onions. A lot of work. So I used the minced onion and like a... Yeah. On Amazon Prime, I order, you know, the really big container of the chopped onions. But because it was... James, because you canceled your membership. Well, I still have it. I'm going to cancel it. Oh, I see. Just instead of renewing it, you'll cancel. Yeah. So the humidity of it being in the refrigerator, it kind of moisturize the dried chopped onions. So anyway, I use a potato smasher. I was telling your husband, you know, you go straight down real hard, twist and then bang it on the side and you keep doing that. And the whole thing becomes totally... Emulsified, right? Oh, cool. Yeah. Yeah, but I like the flavor of masala, any kind of curry, you know, salt is not the first ingredient like the American dry rubbed salt is like at the top. This is from an ingredient perspective, brown sugar, sugar paprika and salt is fourth. Salt is the fourth ingredient. So how does this look? This, it must look pretty good. That's amazing. That looks great. Oh, looks great. It looks like you're making a tandoori chicken. I could do that. But Liz, you know, like next time... Like Indian... Like marinating it in the, in like tandoori. Yeah. That'd be really good. Yeah. And also I like, I like something called tikka chicken, which is another Indian... Oh, this is going to be great, James. Now I want to put... Yes, Sid, I am aware, yes, that the Republicans are totally siding with Vladimir Putin and like they did with Donald Trump. I am very aware of it and it's insane. That's all I have to say. Yeah, it's treason. It's a former treason. Okay, James, should we put this thing on the smoker then? Yeah. That looks very nice. It looks like, almost like a little alien lying down on its back, you know? It's lying flat. Now are you, you're going to close it, right? Are you going to put anything like inside of it or you just, are you going to close it when it goes on? This is the way the spatch pocket, it cooks flat like this. So it's going to get a lot of, a lot of smoke is going to penetrate the meat. And then we should have a nice crispy skin on here too when this is all done. That's the hope. Yeah, the little spatch, the little spatch cocky. Gotta love it. Gotta love it. All right, should we go outside, my wife? Somebody in the building keeps on knocking like a woodpecker. I don't know who it is. There's a lot of strange people nowadays. Masumi, Masumi from Japan, thank you. Masumi, it's really starting to rain. Good morning. Good morning to you. It's now 8.51 a.m. Sunday in Tokyo. So good morning to you, Masumi. Where does this guy live? He lives in Washington, state of Washington. Nearly a state of confusion at most times though. Where does Sasquatchis, where all the Sasquatchis are? He's got a lot of great cider and there's a lot of great craft beer in the Pacific Northwest. I'm getting some bar, I'm getting messages left and right. You are? You just, oh Bart Robinson, greetings. Hello Bart. Bart, he just left his local watering hole getting ready to dig into a South Jersey cheese steak. Well, I hope they're using real cheese and not that processed garbage, Velveeta or American cheese or cheese whiz. I hope they're using real cheese. Good job, dude. So there you go, James. It's on the smoker. Hey, that's very nice. You should take a photo of that or something. Well, you got it on video. Yeah, we'll get it. So now we'll close this up. That is very nice looking. We're going to hope to run it around 300 or so. The temperature comes down because I opened it up, but we're hoping to get 300-ish. I did put that piece of maple wood on there. So we'll come back and check on it. But that's pretty much it, James. I thought it would be fun to, and of course it's really raining now. I thought it would be fun to maybe just do a quick impromptu. Since we haven't done any barbecue lately, we've just looked at like slow cookers and gorilla dongs and everything. Yeah, we've looked at slow cookers with alien caterpillars in them and all kinds of disgusting, unappealing things because the other gentleman is having transportation issues to get firewood for the smoker. Bart Robinson says, a nice surprise to see you guys tonight. Yeah, it was a sperm in a moment, really, Bart. I turned this thing around here. It really, this was the last minute of the decision. They said, you sit in, Bart, you're going to join us for tomorrow? It's a progressive discussion. How do I know them? I met them through the craft beer reviewing community to make a long story short. That's right. Yeah, he's a follower. Jason is a long time follower of Ronald J. Tyrio from Louisiana and then I met him through there, just like Bart Robinson. Same deal. Wait, what's going on here? I'm getting hammered. I'm getting hammered by... What's that, James? No, I'm just, the comments are coming in fast and furious. Yes, sir, James. Legendary cheesesteak from Pen's Grove, New Jersey, Roman Pantry, home of Bruce Willis. Well, as long as they're using real cheese and the meat is, the beef is not tough. You know, like, what would be good meat for a cheesesteak? Tenderloin, skirt steak. I think they use a skirt steak and they slice it up extremely thin, right? Yeah. Well, Jason is really good at cooking steak. I know that. He really put some winters on there, the grill pan. Wow, they're coming in. Hey, Bart Robinson, Sid. Thank you for coming, Bart and Sid. All right, tomorrow. You will stay. You will stay. That's mine. I'm getting Yaldette for drinking her cider. I'll move the whiskey next. How's that pizza, James? Quite good. This is fun. I mean, I miss cooking on the show, you know, but we've got the wheel and we've got too much stuff to do. It just doesn't allow for it, right? The wheel, well, I mean, we have the day reserved for serious talk and the wheel is definitely part of that, but it's also very amusing. But wait until everybody sees the whole barrage of various images in the center of the wheel. And I'm going to start it off with my mug. And this way, people can't get offended because I can always say, well, hey, I was up there at the beginning. That is true. What babies these guys are, I swear, they're immature. I mean, they get offended over that. Well, you know, what's okay, maybe we'll just say this. If they were, if they have never been present on a YouTube broadcast, then we would certainly want to observe their privacy. But these guys, they all have channels, their own channel, James, they're putting out their own content. And the fact that they get upset that a picture of them is, yeah, I mean, it's, yeah, raisin balls, right? Yeah, they have raisin balls and we will batch all raisin ball men that need a testosterone syringe about something big enough for a circus elephant. But we'll hammer them really good. How's that pizza, James? Can we see a shot of the slices? Oh, no, it's almost gone. I'm ready to put two more slices in the skillet. Warm it up. It's really excellent. Can you eat the whole thing? A whole large pizza? Can you eat that whole thing? Almost. I usually eat a, I usually eat a large pizza until there's like maybe three slices left. Okay. The man and man, James, I enjoy when you are on with Ron. I like your Good Friday show. Oh, you're talking about the Fandango Friday. Yeah, we did a good one. It was only me and Ron, but it was, I mean, BC came on, but he just vanished. What kind of cook, what else? Cookies, James. My family made chocolate chip cookies today, homemade. Oh, like famous. Four dozen of them. This is just one of the bags. Like famous, like famous, like famous, famous there. I like oatmeal raisin too. Can she have a cookie? You want a cookie? Come here. If you put it this way, Jen, if you want a cookie, you got to be on the camera here for a second. Come here. I'll help you. Come here. Come here. Okay. Now come into the camera. Hey you, kazoo. I don't have the kazoo in me. It's, but tomorrow I'll have it with me. What's the matter? What's the matter? I know Kat got your tongue. She just wants her cookie. I said, if you want a cookie, you got to come say hi to James. Look at that cookie, huh? Look, look at that. She could knock off more than one. Can you give a thumb, hey, can you give a thumbs up to James? Now, I want to ask you a question. Do you think, do you think McDonald's, do you think McDonald's sells the big cookies? Do you think they should, they should bake one in the form of the hamburger and call it crookies? I call them that. Crookies. You have a funny story about McDonald's there when I was down visiting my friend in Eugene, Oregon. We had some dinner and he's like, you know, I'd like like a chocolate sundae or an ice cream cone or something, right? So he pulled into a McDonald's drive-through and it was about 10 o'clock at night and I think they close at midnight, right? They're still open. Can I get an ice cream cone? Sorry, the machine's down. Can I get a shake? The machine's down. How about a pie? No, there's no pies. What do you have? Cookies. They literally, that's all they had. It's like cardboard cookies. It's terrible. And I'm sitting there like, then take it off the menu. I mean, come on, man. Like, you know, all they have sweets, but if you've got a craving and you go out of your way and you drive out of your way and they don't have to kind of upset you. But why keep a McDonald's open if that's all you have? I mean, just shut the lights off and close, shut down. I agree. So I told him, I said, I'm sorry, you know, like, hey, you can go to the grocery store and get like a pint of ice cream. But it's yeah, I mean, come on, right? It's ridiculous. And I agree with Bart Robinson, right? Offended snowflakes, melting snowflakes, neo-feminists, basin balls, and they all live with their parents too. That's the thing, right? Yeah, they probably live, they live in their mother's basement. Hey, Brian. Hey, Brian. And these guys are all like, oh, hey, sorry, I got to run. My mom's calling me for dinner. And they're probably 30 years old. You know, it's like, come on, man. Break away. It's like the show where everybody loves Raymond. The mother's very intrusive and, you know, she's always interfering, you know, no matter how older kids are. I know. Have a look at this, James. This is, this is how you look at this. Look at that. Now, if you took those, now seriously, and you hung them on the wall upside down instead of doing the vase of water, they will become perfect dry flowers. Okay. I'll buy a bouquet next week then. This lady's there every Saturday. I'll buy a bouquet next week and I'll try that. Try it. And let me know how it turns out. These, these, these chrysanthemums, they smell amazing. And there's a rose too. See that? The color of these is stunning. Did you buy them for me or yourself? I like having flowers around. I know it's just like, well, of course I bought them for you, but can I enjoy them? So did you ever, did you ever get flowers like that and look in the mirror and say, I just thought I get, I just thought I get a bouquet of flowers for my favorite person in the entire world. Exactly. Me. Yeah, exactly. Right. No, I'm getting a little bit of the pink of this thing guy over here. Of course I bought them for her, but I want to enjoy them too, right? And I want the viewers at home to enjoy them. I mean, flowers are a treat, you know. Hey, would a woman be upset if you, if you've said a given or like flowers like that, you brought her like holy flower, almond flower, coconut flower, you know, for baking. I got you some flowers. I got you some flowers. Yeah, for baking. That's too funny. You know what Vincent Price did when he was alive? He gave, he had his, the Christmas present for his wife wrapped and everything, gave it to her and she opened it up and it was a can of dog food and she started crying her eyes out. And then, you know, I mean, this is like, you know, horror movie legend, right? So he says, uh, open it up, open up the can of dog food. It was like a real expensive diamond tennis bracelet inside. Oh, wow. Vincent Price. Excellent. Excellent. Excellent. So what do you think? Practical jokes are hilarious, aren't they? I love it, right? Because yeah, she could have just, yeah, exactly, right? At least she got what she wanted and he got the expression, I think is, yeah, right? The violins are playing in the background, the tears are flowing, exactly. But some course, yeah. Well, speaking of violins, all these liquor companies, when you go to their websites, they all play a big violin. Oh, my goodness. The, uh, it's like poetry, right? Hints of, you know, elderflower melded with this and it was bottled on a cold, it was bottled on a cold evening, you know, when the stars were, you know, it's like, yeah, I mean, my goodness, these guys should just write movie scripts. It's so nauseating, you know, get to the point, cut to the chase. Anyway, listen, I know you have to go and you know what, even though it was consolidated and condensed, it was still a great show. Thank you. Absolutely. And what I'll do, James, because we can't see the finished product. I'll send you pictures of the finished product and then you can add that to your Facebook group and all that. And then maybe we can show them tomorrow too. Well, you know, we can do, after we cut the show, go outside really quick and take a photo to see if it's still bright red. Okay. Like take one photo of the Splatchcock, Spatch, whatever the hell is it? Yeah. Spatchcock. Spatchcock. And then send it to me and I'll, I'll put it on the, on the food group. Everything is good. Like before and after, right? Yeah. Right. And I'll say the Spatchcock, call it the Spatchcock and then we'll see everybody who will make comments. Anyway, thank you. All right, James, it's great seeing you. Okay. Everyone in the chat, have a good evening. I'll talk to you tomorrow. And thank you to your wife for holding the phone. And that was, it was very nice of her and I'll talk to you soon. All right. All right. Good night, everyone. Thank you. Bye-bye. Good night.