How To Make Vegan Cheese. Marta and Brock share a new recipe inspired by celebrity chef Tal Ronnen. This alternative to cheese takes a bit of patience to make but is well worth the wait! It's healthy, creamy, and organic!
Find Tal's cookbook here: http://amzn.to/1NI4i43
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- soak 2 cups raw organic cashews in water overnight
- place in food processor
- 1 tsp acidophilus (veg source) to 2 Tbsp water and add to food processor
Blend until really smooth.
Soak cheesecloth and place into a strainer.
Put mixture from food processor into cloth, cover completely and twist until tight.
Place a heavy object (heavy bowl) on top to help remove moisture.
Place in a warm place for 12-16 hours.
Remove from cloth, and place in a bowl.
Mix with 1 Tbsp nutritional yeast, white pepper to taste, 2 tsp garlic salt, 1/2 tsp ground nutmeg.
Cover and put in fridge for minimum 2 hours, up to one day.
Roll into a log.
Chop fresh chives for topping.
Roll the log in the chives, AND black sesame seeds.
Slice into 1/4 inch rounds and place on bread or crackers.
View the recipe on Fit For Two TV: http://bit.ly/VeganCashewCheese
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We're Marta and Brock, happily married new parents, and bring you a fun and simple approach to fitness, weight-loss, and nutrition through our knowledge, experiences and continued journey. Tune in for creative home and outdoor workouts, health and exercise tips, interviews, and organic gluten-free plant-based recipes (raw and/or cooked) for health and fitness newbies and enthusiasts! Occasionally you can win some cool stuff too :)
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