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Poultry Farming Advancements - America's Heartland

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Published on Nov 5, 2009

We're eating more chicken today than ever before. With increased chicken choices at fast food restaurants and chicken being a popular choice for those looking for a low fat, high protein meal, the demand for chicken grows and so does the need to produce more birds for market. We'll take you to Arkansas where one agricultural operation works to build a better bird!

Visit http://tinyurl.com/ykhj8or to see the rest of episode 508.

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