 Let's make my parmesan crusted potatoes first. You're gonna need three-fourths of a stick the melted butter get your Danos cheesening That's the cream top we're gonna go in with half of a cup And we're simply just gonna turn this into our paste evenly spread it throughout the bottom of the pan Slice your gold potatoes in half and play tick-tock toe score them down about a half inch And they should look like that now that I got them all scored. We throw them in face-side down Now into our 425 degree oven we go in 35 minutes and look at that perfect crust Grab that tater Get you a little dip. You know what that is. That's called Dan Oli. It's like an A. Oli with Danos Dan Oli That right there will change your life and make you a winner for dinner. That's a 10 out of 10 I Need to say no more. Yum. Yum. Get you some leave a like leave a comment hit that follow button Come back and see us. We'll see you next time. Keep Sprinkling