Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Dec 12, 2011
This is another spontaneous video about Rwanda coffee, as I was just roasting and cupping the splendid new arrivals. Nothing fancy here, but some good information about looking at green Rwanda for possible damage that could result in potato defect taste in the cup. So sad this problem crops up since the coffees we have are pushing 90 points but with potato defect drop to 70 points! -Tom (PS Sorry the audio level is a little low)