 Do-do-do-do-do-do-do. Wim. Go to the. You stop it. I just- Hey, welcome back to our human rights video, it's Corbin. You don't know what song do you? You can follow us. I'm Thanks! To the good-正ed tweet of all! Juicyところ tent. It's so juicy! Taste buds. That's good to say something else. And appropriate. I know you would. And appropriate, Corbin. Nice save, Corbin. My! Thank you. It was Prince by the way. Notification squad. Controversy. Controversy. Controversy. Today, since you guys know, we're coming to India. We are? Yes. Well. Are you sad? No. I was thinking it was something funny to say like I've never been there. Everybody knows I have been there twice. But this? And I'm going back again. Yes. This is an Indian street food video for Old Delhi, which we will be in our places in South Delhi. And so I'm going to do lots of street videos or food videos. You're intending to eat a lot of street food, aren't you? I'm intending to eat a lot of food. We'll see. Okay. I have my handy dandy portable fork. You don't, do you? Shut up. You really do? I'm bringing a portable fork. You're such a freaking white American. Here's the thing. I don't mind like hot dogs, tacos. I can eat that. It's when it gets goop on my hand and I can see it. It looks like you've just wiped your ass with your hand. Oh no, I've got to tell you. It's gross. It's gross. No, it's gross. It's beautiful. It's gross. Here we go. All right. Check it out. I'm Trevor James. I'm in Delhi India. There's a whole lot of food here. I'm old-tailed. I'm so clumped. This is my first time here. There's gonna be so much to try. The food ranger. Old Delhi is a food lover's cabin. In one afternoon, you can explore unchanged historical alleyways packed with smells, sounds, and of course, street food. Here, Mughlai cuisine is a place that really has her sanctuaries. And just walking through, it's gonna leave you breathless and overwhelmed with excitement. A lot of action happening around you and eating possibilities. It's all so packed together that you can feast on a lot of delicious food in a short amount of time. Let's eat. All right, so one of the things I've been looking forward to trying for so long is the Paratha. Just in this little famous lane here, Paratha Wali Gali, deep in Old Delhi. So check it out. Visiting Paratha Wali Gali is a gastronomical experience filled with culinary heritage. You can literally feel the history as you explore this lane dedicated to Paratha and street food. The whole wheat Paratha bread is stuffed with your choice of filling and fried in a desi-e clarified butter. With the crackle and sputter of the oil and the smell of spices in the air, you're gonna get hungry for sure. It's served with a sweet and spicy pumpkin mash, a banana chutney, sweet tamarind chutney, and mint chutney. They're to die for. Is this for me? Oh, thank you. This is the rabri, which is filled with like a sweet and cheery milk and fried in pure fried butter. I guess the longevity so it won't break, first of all. That makes sense. Looks like a samosa. It did. Oh, look at that. Look at that. It's like cheery milk. It's super sweet. A dollar three. It actually has a nice healthy whole wheat flavor to it. This is so crazy here. This is so crazy here. We're so deep in the alleyway. I'm just gonna dip it into this mint chutney. I haven't made deep street food here. I think it'll be hilarious if there's a person that finds it. There's more than just plastic. You can taste classic panipuri, a crunchy little donut pack with sweet and spicy tamarind. It's the ultimate refreshing spice bomb. Panipuri. This is the panipuri hot spot here. Is that a monkey? Or a bird. So we're gonna try out the famous Indian panipuri, sweet and refreshing water bomb. For two reasons. Thank you. We've got the panipuri. Oh, the smell is here. There's like all this incense coming into the air. And I have, oh, I have a big water tamarind, sweet, spicy tamarind mark filled panipuri. Oh yeah. It's like super, super spicy with tamarind. It's sweet and it's crunchy and it just explodes in your mouth. Next up is the famous kachori with aloo sabzi. Here, a beautiful puff that's golden brown and crispy on the outside. It's stuffed with a lentil doll or potatoes. And then it's hand crushed and covered with a potato curry infused with red chili powder and turmeric. Garnish with coriander and fenugreek leaves. It's out of this world. Very good. Can I please have one kachori? Sure way out, you can do whatever you want. Hold on dude, I've got people before you. Potato curry. Oh my god. With a crunchy kachori. Oh, nice. Thank you. Here, take it. Take it. Leave me alone. That looks delicious. Oh yeah. Oh that is really nice. 52 cents. You can't get a gumball for 52 cents. How much a cup of Thai is? That's like 30 cents. Very hearty and tastes quite healthy. How do you make a profit? Lot of turn. So much to try. We're going to go see what else we can find. Lot of food. That's why he was like, get on the way. Canada. Yeah. What's your name? Trevor. Alphe. Alphe. Nice to meet you. Okay. Oh look at this. Oh it's like frothy milk. Does that look like mashed potatoes for a second? Oh yeah. What is it? It's turned all night. What is that? I don't have any idea. Oh it's so frothy. And it's covered in, I think, I heard that this here is like crispy sugar. And this is like pecan with saffron. Oh look how frothy it is. Oh look at how. It almost looks like whipped egg whites. Sweet. Wow. It's like a whipped cream almost. But homemade. So we just had an awesome time at Perente Wale Galle. Having street snacks. And now we're heading to the next location for more. You hungry? Yeah. Yeah. Boldelli is packed with specialties that would take a lifetime to explore. But you can surprisingly try a lot in one afternoon. We made our way to try famous and renowned Stuffed Naan in Northern Indian restaurant in Chattanooga. Oh Stuffed Naan in the future. We didn't even serve it with rice. Stuffed Naan after Stuffed Naan. And when they arrive on your table and you dip them into the curry, you're already salivating. Alright. So next up we're going to get some famous Naan with dog. Thank you. Very nice. Just look at this. This is insane. I have a specialty Stuffed Naan stuffed with potato and paneer. Right now I know. Over here. This is paneer tikka. Oh. Look at that. They've got a nice burn on that. You guys here. You can see a lot of food videos in India. Oh look at all the butter on there. Okay. This place is famous for Stuffed Naan. And just look at that. What's in there? Oh that. Feels so soft and and garlicky and buttery. Is it garlic? It's just, and I'm just going to dip it into that mental dog. Amazing. Oh. Yeah. That is so, so buttery and fragrant and powerful and heavy. It's actually quite spicy. Aw. It tastes like it's very spicy. That is burning. It's quite, quite powerful. We're going for drama magic. That's expensive. We're going food ringing. I like the bite. Yeah. It's crazy. Driving like in Calcutta. It's like go-kart racing. It's exactly how it feels. Everybody, it's like the light goes and everybody's jockeying and going. All the things to eat. It's the exact opposite of LA where everybody's like Yeah, I'm in love with India. It isn't like go-kart racing. Everybody, whether it's autos, whether it's cars, whether it's rickshaws, it's just fight to get there first. I can't believe there's so little honking right now. Amazing. I just pictured the guy Kubali Jinai to the mustache. Next up, we're going to go get some beef kebabs. The smells. Reaction. A beef kebab? And the food. Beef. Egg beef kebab. Thank you. Oh. The cake thing is getting covered in smoke. As soon as you walk up, you can smell the spices and smoke on the grill. That is famous beef kebabs. Locals here call them beef kebabs, but they're actually buffalo. That's what I was wondering. I was like, Oh, for me. Just look at these beef kebabs. Wow. Looks like there's a lot of butter in there. I think there's mint chutney and masala and onions. Oh, it's just saturated. I would eat that. I would eat that. Oh. Wow. Oh, that is so buttery. Oh, it's spicy. I can taste the masala powder on there. That's it. Give me more descriptions. Whoa. The butter and the masala powder mix together perfectly. It's like a buttery masala filled with flavor. Spicy and powerful. Oh, the mint chutney in there too. Walking through the Jama Masjid area, you'll find a lot of Muslim specialties. You can feast here for days and days. But I came to try the famous 100-plus-year-old Karim's restaurant, specializing in Mughlai cuisine. But first, you gotta warm up with some chai. So one of the toys of India is having a chai on the street side. Chai? Look at this frog. I don't care about him. Yeah. Oh, yeah. There's nothing better than chai on the street. That's different. Put the frog right on top. This is very different. Oh, they're different. I used to make chai like that. I've never seen anything like that. Looks like a latte. Yeah. I've never seen that. And that's pricey for chai. I'm gonna punch you if you say 10 cents. It's pricey for anything. Oh, this is so creamy. No, compared to regular like street chai. There's nothing better. Three, four rupees. Happiness in India. Now for the final killer of his story, Goh Mio. Oh, yeah. I can't wait at all. The famous 100-plus-year-old Mughlai restaurant, specializing in kebab, mutton korma, mutton, oh, they're spicy and delicious. It's been a fantastic day. So much food here in Old Delhi. And now we're gonna go for a Mughlai feast at Kareem to finish it all off. We're going in for a feast. It's 110 years old, I think. Holy cow. Oh, mutton stew. Oh, that smells fantastic. So many Kareem. Mutton korma. Oh, yeah. Look at these. What's that? Mutton keema. Mutton keema. Wow. Wow. Okay, thank you so much. This looks amazing. What do you just put there? And over here. Oh, good naan. Look at all of this naan. Naan. It's my understanding that in North India, naan is more prevalent. In other regions, it's rice. Yeah, broken. Yeah, and like in Bengal, it's rice. Butter chicken. No, butter chicken. Oh, look at those peppers. Yes, bring me more naan please. Well, this is it. This is the meal I've been looking forward to for so long at Kareem's. Just look at this Mughlai feast here. We have some butter chicken. I could probably feed a couple people. They're homemade specialty naan bread. Just look at that. It's lightly covered in butter. And then this, can't believe I did it, but I'm gonna do it again. We're going for mutton brain curry. Oh, wow. This is a spicy mutton curry. And then this over here is pure mutton. And it's made from milk and flour. Wow. That's their specialty naan. Okay, but first thing, we're gonna just have to go right in. This is the meal for curry and spice lovers in Delhi. Each bite you take, that is what I don't like. from the butter chicken and the spicy mutton curry. Put the incredibly exquisite naan bread and add it to the roast of brain curry. Bring it closer and closer to a state of bliss. You can literally taste the history. I've had a few, I've had a few experiences with brain before. Some have been good, some have been bad. We're gonna see how it is. Do you have brain? Never had brain. Oh. I've probably had it in barbacoa because barbacoa is probably banned in India. That is the best brain I've ever had. It's much less stinky. My wife's is the best brain I've ever had. It has a lot of beautiful curry. They were soaked into it. And it's creamy. But the texture is actually incredibly creamy. It's not kind of overwhelmingly silky like other brains I've had. I've never had brain. Oh. That is amazing. That was the best brain I've ever had. That's a brain. I've had a few, some people have probably had a beef check. They helped me find these wonderful. That's all they told us about on that meal was the brain. I have proof photographers here. You can check out their Instagram. You can assume the rest of it was delicious. Oh, I cannot wait to try all the food. I'm probably going to sign us up for some food tour of some sort. Well, because it's just a person who takes you around to the different places. Yeah. And also to make sure that we're not going to do some random places that will get us sick. Yeah. They know the places that are like... Yeah, that was why. I didn't, for two reasons. I didn't have panikori when I was in Calcutta. The first reason was wanting to save as many experiences when we go out. Yeah. And then secondarily, because when I went in September, I got jacked up. And it's usually from the water that you get something going on in your stomach because Indians have been living with it their whole life. So their systems are completely habillitated to it. Yeah. And it's usually something in the water that jacks you up. Like that happens here when people go to Mexico. Yeah. But because panikori can be made with... There's water that's used in it. And also... It's usually cooked though. Yeah, but not always boiled. That's why the chai is fine because the chai is boiled and it's usually milk too. It's not water. So that was one of the reasons. It's just being real careful about... And you do. You have to be careful with the street food because the street food places don't have any rules to follow. Like, you know, there's no FDA saying you have to maintain cleanliness and you have to cover the wounds on your hands and you have to make sure that the pots you're using are clean. There's no rules like that in the street food places. No. Yeah. It's a crap food. But all that food looked so good. So good. I can't wait to try all the naan. I'm going to go on a naan tour. You're going to go on a naan tour. Where's the best naan? I was astonished at the amount of rice that Andrani can eat because that's just a staple of their food. I eat some rice. It tends to fill me up pretty quick. Well, it is part of Asia. Oh, yeah. That's rice core, man. I mean, we have a Filipino friend and they have rice for breakfast, lunch, dinner. It's a staple. It's just... It's what they eat. Yeah. I love rice. It's not a staple, I don't think, of American food. I'm not at all. It's usually a side dish. Yeah, it's a side dish. Yeah, you have a little side of it. And oftentimes we've recognized it and made it rice-a-roni. So oftentimes the rice is just a little side dish. Or even if you go and you get Asian food, typically at a Chinese restaurant, if you went or a Japanese restaurant, you're going to get a little side of rice. It's not going to be considered a staple part of the meal. But a briyani. Oh. And I'm so hungry right now. Yeah. Yeah. I can't wait to make a bunch of food videos because I'm going to. I am really... Are you building up your heat endurance at all? No. No, it's going to be terrible. But I am. There were a couple of things I tasted and I asked... I asked an Iranian one point. I said, okay, the heat level that we're eating with this stuff, this Bengali food, how is it comparatively to say some of the other regions like we're going to go to when we go on our trip? And she said, oh, this would be moderate compared to some of the things you're going to experience. And I remember looking at the camera and saying, God bless you Corbin Miles. I really... You're going to be a champion. I'll try. You're going to be a champion with this fork. I know that in... Because in Jaipur, when we go to Jaipur, we have a friend here who is from Jaipur and his mother and father, so they've invited us over. Oh. And she wants to cook for us. Sweet. And so we're going to have a home cooked. And I'm sure every stupid baby in their family would also cook for us. Yes. But we've been offered many times. Many, many times. And when I get constant invitations, please come. And if you come, we want you here. We'll cook you food. So please, thank you everybody. Also, if we come to your house, no spice.