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Published on Jul 10, 2013
Get the recipe: http://to.pbs.org/12jWAKZ Homemade pasta doesn't have to be intimidating. This episode of Kitchen Vignettes will show that you don't need a pasta maker or even a rolling pin to make a delicious, green fettuccine Alfredo recipe.
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/
PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food