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Greg in the kitchen

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Published on Dec 16, 2011

http://la.tasteterminal.com/2011/12/1...

Graduate of CIA, veteran of French Laundry and long time Patina chef, chef Greg Stillman has been around the culinary scene. Everywhere he goes, even his travels, he brings back something to put in his culinary tool belt. We're not talking just about inspiration or technique, it's whole dishes and concepts for chef.

We sat down with Greg at Ra Pour in Rancho Cucamonga, CA, where he works as Executive Chef, and discussed life at French Laundry, earliest food memory and California love.

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