 Hello dear friends, welcome back to my YouTube channel Daniel Rosal here celebrating like the rest of the universe the cool medical news that apparently two to three cups of coffee is going to make you live longer and give you less heart disease. Until they change their mind tomorrow let's seize the moment to ramp up our coffee ditching by adding some spices to our coffee. Let me introduce you guys to the fascinating world of Hawaii. What is Hawaii you may say? What is this funny word? It's an Arabic word. It comes from Yemen. It's a spice blend and there is not just one Hawaii there are two. There's soup Hawaii and coffee Hawaii. Coffee Hawaii is aniseed, fennel seed, ginger and cardamom. You may notice those things all have something in common. They're good for digestion. Very clever ancient Yemenite people. So if you do live somewhere where you can buy the stuff off the supermarket shelf, here's what you're looking for. Not looking for this. This is Hawaii for soup. It's yellow because of the turmeric in it. You don't want that in your coffee. You want the Hawaii coffee mixture and shout out to Akiva who told me where to find this stuff in Jerusalem. Perig spices, not the only place, but if you look in Shuk Mahane Yehuda, go into Perig and you can pick up some of the Hawaii for yourself. I just kind of pull the label off so it looks like I actually went to the trouble of making it yourself. But speaking of that you actually can just blend those spice together and check out the bokeh on my camcorder. People say camcorders can't do bokeh. There you go, a bit of bokeh action. Okay, back to the coffee. So I always do... What I'm going to be doing for this video is kind of a blend of Turkish coffee with Hawaii, which is obviously Yemenite influence. So sort of mild cultural appropriation here. You can actually use Hawaii and other types of coffee. I wouldn't recommend putting it in espresso machine. That seems a bit risky to me, but some people have done it. I've heard definitely pour over coffee. You could add some Hawaii into the coffee. So I went ahead and hand ground my usual quantity of coffee for a finjan of Turkish coffee, which is precisely one tablespoon. It takes about two minutes and it's kind of therapeutic, as I always say. So one tablespoon of hand ground Turkish coffee, and then we're going to come in and add one teaspoon, not tablespoon teaspoon of our Hawaii mixture. So it's just these spices are strong, so you don't want to add too much of them. So this is basically a teaspoon. I'm going to just mix it up in the siddle bowls. You guys can watch as the things come together. I'm adding a tiny bit of sugar now. I'm adding one tablespoon of sugar. Now interrupt this fascinating programming to talk about the three levels of sweetness for Turkish coffee. You can add from 0.5 to 2 teaspoons per finjan of sugar. And in Turkish, as securely, or as securely and securely. So I went for half a teaspoon or one teaspoon, which is like kind of mild sweetness. And I'm just going to mix it in together. This is completely unnecessary. I just thought it would be fun to do this for the camera. So here's what the mixture looks like our dark coffee, light roast coffee and a little bit of Hawaii edge to spice it up. And we're going to add one finjan worth of water or coffee and spices into our automatic Turkish coffee maker. If you're doing this in the traditional method, of course, now you want to whip out your Ibrick and, you know, go ahead and put that on the stove for a few minutes, usual method. But I love my Arzum Okaminio. It's currently on sale on Amazon US for $90. I bought it in Turkey for quite a bit less than that. So if you're in Turkey, definitely pick one up. It's probably going to be cheaper. It takes about one minute to cook our mixture and it gives you this little beep signal when it's done. And essentially now, all that needs to be done is to pour from the Ibrick into our cup and enjoy this delightful cup of Yemenite spice infused Turkish coffee. And as I said, if you can't find Hawaii edge or you can't buy it online, you can just, you know, make it yourself, follow a recipe. Jamie Geller has one. And one thing that you might encounter is that some of the spices may not sink to the bottom. So just get a little, if that bothers you, get a little scoop and scoop them out yourself. And now we're going to have a very, very long fade as I also fade out. Thank you guys for watching this another coffee video here on my YouTube channel. Do subscribe and like if you want to get more content from me. Thank you for watching.