🌯 Chicken FRANKIE | Street style INDIAN wrap | Kravings





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Published on Sep 22, 2017

Chicken Frankie - My memories of eating Frankies go back to my childhood and eating this delight at an eatery called Waikiki(I know strange name). Today Frankie stalls are everywhere a roti is cooked with beaten egg on one side studded with chatpata chaat masala. The filling can be anything these days from the original, to Indi Chinese favorites like Chilly Chicken & Schezwan, Mutton and Veggie options.

My favorite is the old classic and that's what I'm going to replicate today. I like to dice my Chicken fine as it's most practical to eat and I love to serve this with Onions and dollops of green chutney.

Pav Bhaji Masala recipe - https://youtu.be/y4w87BnQE38

Here are the ingredients and steps to make this recipe!
2 1/2cups whole wheat flour
1/2 cup all purpose flour
2 tsps baking powder
ΒΌ cup oil
1 tsp salt
ΒΌ cup oil
Β½ cup warm water
Beaten Egg
Chaat masala

Onion garnish
Β½ onion sliced
Juice of Β½ lime

ΒΌ cup oil
2 cups finely diced onion
2 tsps sliced chillies
2 tbsps ginger & garlic paste
1 tsp each cumin, coriander & chilli powder
Β½ tsp turmeric
1 tsp pav bhaji masala
2 cups diced tomatoes
1 tsp salt
2 lbs diced chicken breast
2 tsps chaat masala
Chopped coriander

1 tsp sliced green chillies
1 cup coriander
Juice of Β½ lime
1 tsp chaat masala
1 tsp salt

Prepare the roti dough by adding the flour, salt and baking powder together

Add the oil and as much warm water as required and knead to form a smooth dough

Cover with cling wrap or a damp cloth and leave for 30 minutes

Prepare the onion garnish by marinating it in the lime juice and salt

Heat the oil in the saute pan and saute the diced onions, add the green chillies, ginger and garlic paste and add the powdered spices and mix

Add the two cups of dices tomatoes and salt and cover to cook

When the tomatoes are nice and mushy remove, add more oil and saute the diced chicken

Add the masala and tomatoes back in and cook the chicken

Add more chaat masala and salt to taste

Garnish with coriander

Prepare the chutney by grinding together the chillies, coriander, lime
juice, chaat masala and salt

Once the dough has rested, re roll it if it has contracted, spread some butter on it roll the roti, twist into a circle and roll it out again

Cook on a hot pan or tava, once you see bubbles, pour some beaten egg over one side, sprinkle with chaat masala and flip over to cook

To assemble, add the filling on top of the roti, add more chaat masala, onions and dollops of the green chutney and serve

Bookmark the recipe on my blog - http://kravingsfoodadventures.com/chi...

Snapchat: KravingsFA

Pin this recipe: https://www.pinterest.ca/pin/26346064...

I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels

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