 Hey guys, welcome back to another week of what's for dinner. My name is Andrea with food and entry adventures in food in My household. There's me my husband and our adorable one-year-old little boy So we are having pizza night for dinner tonight in my freezer I have these two flatbreads from Aldi. So we're using that and then We're putting different things on our pizza So Howard is going to be using the habanero cheese and mozzarella I am going to be using mozzarella and I had some leftover Swiss and Gruyere blend in the fridge So I'm gonna be using that We've got pepperoni in my freezer. I have half a pound of Italian sausage Also got some red onion as far as seasonings on top of the pizza. We've got Italian seasoning Garlic herb and then we've got our pizza sauce. Howard is also going to be using red pepper as well Okay, here is my flatbread. I wanted a crispy crust So I baked mine directly on the oven rack and I changed my mind and did not put that Swiss cheese on there Howard's is in the oven right now and I'll show you his when it comes out Okay, and here is Howard's flatbread right out of the oven. You can see those hunks of a That habanero cheese too So this is what we're having for dinner tonight and we'll see y'all next time So tonight I'm cooking a recipe that I tried out. I don't know maybe a year ago Maybe less than that. I can't remember but it's a creamy chicken salsa verde and Howard and I really liked it a lot So in my skillet, I have four chicken tenderloins that I have seasoned with taco seasoning I pulled it off the burner because it would be sizzling too loud and you wouldn't be able to hear me But to it I am getting ready to add in some It's a mixture of cream cheese and salsa verde. So I'm gonna add that to the pan and then I'm gonna let it simmer and Let me scoop the camera over and I'm gonna add the sauce And then you're supposed to add cilantro to this Howard is not a big cilantro fan So I've got some fresh parsley that I'm going to use instead. So I'm just gonna cover that up I'm just gonna let this simmer and it's a really simple recipe But it's so tasty and I plan on serving it over some white rice Okay, so here's our dinner and it is such a quick and easy and tasty recipe if I didn't mention it already I'll make sure to link that recipe in the description box again I'm just serving mine over some white rice and then we are having a side of Mixed greens and these are the greens that I picked up from Trader Joe's on a recent haul I'll link that Video in the description box so that you guys can check it out because I found a lot of new seasonal items At Trader Joe's But anyway, this is what we're having for dinner tonight and we'll see y'all next time For dinner tonight, we are having Zupa Toscana. I made this for the first time It's been several weeks ago now, but it is cold or cold for us in the 50s And it is raining and dreary and I thought this would be perfect and I had everything on hand to make it So I will link that video in the description box so you guys can have the recipe It's a really simple recipe so so Zupa Toscana is what's for dinner tonight So we are eating from our freezer tonight our entire meal is from Trader Joe's and that was a coincidence So we are having their chicken Chow mein, it's a low-fat dish and I always add something to it some vegetable to it Just to bulk it up a little bit and then we're also having their pork Goiza pot stickers and I pan fried them. So this is what it looks like on the plate to the chow mein I added Broccolini or baby broccoli also from Trader Joe's I picked it up on a recent haul And I'll link that video so you can check out the new items that I bought and then here are the pan fried dumplings So this is what we're having for dinner tonight and we'll see you all next time Hey guys, so we are trying out a new Chinese restaurant for dinner tonight We got to carry out so let me show you I got chicken fried rice no peas or carrots It is not looking good to me at all. It looks way over cooked and I hate mushy rice So that's a strike Here are crunchy noodles for the hot and sour soup the hot and sour soup looks pretty good and then Howard got a like a beef noodle soup. So here is the broth and then all the components come separately so noodles and some bok choy and think some other stuff is underneath there and then he also got a Make you got a pork bun as you can see it's huge We've never seen one this big before it is a spicy pork bun and then there are two beef egg rolls in here So this is what we are having for dinner tonight and we'll see y'all next time