 This is the only way you should be making salmon now. Don't listen to this guy. Don't listen to that clone. Huh, don't listen to either one of those guys. This is how you make the best salmon. First step is you need some sriracha. We're using it as a binder, but you're still gonna taste it. Now you need the Dano's Chipotle. That's the maroon top, there's nothing like it. Put a heavy coating on the salmon. Make sure to get our edges. We're gonna pat it in, now you do this. We need some olive oil. We're basically using it as a second binder. Now this is where Dano's Crunchy comes in. That's the black top. Look at those big chunks, sesame seeds, rosemary, lemon peel, orange peel, garlic, onion. There's absolutely nothing like it. Pat it in. And now we air fry at 400 degrees for 10 minutes. Check that out. Time for us to get a bite. That right there, that crispy, crunchy crust. You can't try that. You can tell me it's not the best salmon you ever had. Yum, yum, get yourself.