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Thrillist - JB Kitchen & Bar - Miami, FL

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Published on Jun 22, 2011

From a dynamic chef duo (one from Peru via The Forge, the other a Michael's Genuine alum), JB rocks South American and contemporary Regular American dishes in the former Badrutt's spot, which is now big and airy (no more cumbersome island) with 15ft windows, long cream leather banquettes, a huge two-sided bar, and blonde wood floors, which stare at cartons of orange juice because they say "concentrate". Starters merrily mix the hemispheres via stuff like Ceviche Nikkie (yellowfin, lime, cilantro, red onion, Peruvian spice blend), Cracklin' Calamari (fried and tossed with fresh garlic & chilies), JB's Honey Mustard Wings w/ Greek yogurt dip, and steamed mussels in a pale ale broth w/ tomatoes, scallions, and Fresno chilis, criminally not available at the Fresno Chili's. Entrees include ocean critters like caramelized scallops w/ shaved fennel in a sweet/tangy blood orange reduction, and lobster mac & cheese topped w/ Parmesan and herb crumbs, plus straightforward terra-meats like a 12oz bone-in filet, a grilled lamb rack w/ red wine & rosemary, and a double-cut pork chop w/ a ginger spread, something the Professor routinely ignored to work on his coconut radio.

1250 S Miami Ave, #01; Brickell, Miami, FL; 305.415.0070

For the deets: http://thrl.st/r9Jkco

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