 Chef Shaybearer here. Today we're going to try something new. We're going to try this York dark chocolate peppermint patty dessert kit It's a no bake. Let's give it a shot Okay, as most of you probably know, I'm not really a chef. I'm in fact a Autotech welder fabricator Jack of all trades and master of none, but I love to cook and do these things. So I thought I'd give this a try um Looks pretty easy All I'm going to need is three tablespoons of butter or margarine melted and One and one-third cups of cold milk. We're going to combine the beat spoon and spread I'll give you the nutrition facts here you guys can pause that read that if you'd like, okay Let's open this up See what we got in the box here Looks like it's gonna be pretty good This is a frozen dessert that you put it in the freezer for an hour and then you freeze the leftovers So it does make 12 servings we've got these Whoops cake things here cupcake things, which they're going to be I thought that was a bug I'm gonna be using them. This is our fudge And it says to knead it But it feels real hard right here at the corners. This is not gluten-free so Here's our crust mix and This is our peppermint patty dessert bites filling mix Okay, I Thought you know This should be pretty fun to try so We're gonna have to get a bowl there's some tips some other things you can do with this stuff as well So combine crust mix this and butter Press on to bottom of 12 paper lined Muffin cups. So what I'm gonna do is I'm gonna get a Get a pan out here get a bowl and I'm gonna melt some butter and I'll be back with you guys Okay, so we've got our three tablespoons of butter melted in here. Let's go ahead and Open up this package. This is our crust mix Make sure the bowl is clean All right, now We're just gonna mix this up. It's just gonna make like a Actually smells kind of like a cross between an Oreo cookie and a brownie All right, so get that all mixed up. I've got our things ready here and all it says to do is to combine this and Press on to bottom of 12 lined muffin cups so Let me grab a spoon. Hey, let me grab a spoon and we'll just start just I guess it'll pack Okay, but let's go ahead and Put some of these in here put some in here and then what I'll do is Might not take that much. I know it doesn't really say just so you have enough for all of them So I'm gonna do Do this step? I'll get them smashed down Because you're going to just make like a base So I'm gonna do this And when we come back I'll show you the next step, which is going to be making the Filling so hang tight and I'll be right back with you. Okay guys. I got these packed down What I did was just take my pizza cutter here, and I just Just went like that To all of them there and Okay, so now We'll set this aside Get our bowl here. Hopefully that's a big enough bowl If not, I got a better one, but we'll see Now we're going to take our our filling mix and milk Okay, and we're going to mix it with a mixer on low for 30 seconds then we're going to Turn it up to medium Speed for three minutes says filling will be thick I'm gonna go ahead and open. Oh, this smells nice. Oh Smells like I know what I'm doing out here guys Also the price on this It's like three dollars twenty-eight cents For this box. Oh, I smell a mint. Oh my at Walmart I think I think we gave like two dollars and seventy-eight cents at Dollar general so Okay, so we're gonna pour this in here It doesn't say you have to add it slow or anything. So I'm just gonna pour this in and I'm gonna mix it on low for 30 seconds and Then I'm going to go to medium for three more minutes I'm not going to bore you with that because like I said, it's 30 seconds and then it's three minutes And I'll be back with you. I'll show you what we got. Okay, so that was 30 seconds at low speed and Three minutes at medium speed. I don't know if I said 30 minutes earlier But if I did that's way off. So okay, so now what we're going to do This is going To go in here We're going to fill these up with this With this mix and I'm just going to use a spoon I'm just going to keep filling them up until they're even and when I get done with this Then we'll put our chocolate topping on so stick around. There's more to come Okay, guys, so this is what we came out with. I know they're not even but it doesn't matter If you have a piping bag, which I do not but if you have a piping bag that will make it a lot a Lot easier a lot nicer neater I'm not says to need this for one minute and I've already done that it's like I said It felt kind of hard in the corners, but since I've needed it it Feels pretty good. So what we're going to do is it says to do this evenly now. I'm not that great at this But man, hope that's gonna be enough. I hate so I'm gonna show you this as soon as I get it done Right before we put it into the freezer Stick around Okay, guys, I know it doesn't look pretty, but that's okay I'm gonna put these in the freezer for one hour We're gonna get them out. We're gonna taste them But I mean it's super easy. I had really three steps four Because you spoon the stuff in then you spread it so Ah Yes, I spread fudge topping evenly overfilling well Kind of hard to do when you just got this little baggy here I wish I would have gave us more because that came out fast and then let's start running out But I spread it around best I could excuse me So let's put these in the freezer and I'll be back with you in one hour Okay, guys, it's been exactly one hour. Like I said, they're not the prettiest but This is not Beauty contest by any means we're gonna try these out. I got monkey over here to test them out with me So we're gonna give them a shot. Okay, so I got my taste tester here. I'm gonna actually try one, too These things are very rich There's what it The chocolate on top Smells like mint You think she's got some of the funny stuff I sent the camera up and I said scoot over here. Let's see your heads half chalked off. She said I know I'm an invalid Anyway, let's give these a shot here. I can do it once bag. Yeah, this smells very strong. Mmm. That's rich Kind of reminds me of an ice cream sandwich Like it You couldn't eat a lot of these No, very rich It tastes like your frozen your peppermint patty kind of does made into an ice cream sandwich. Yeah Yeah, yeah, very good. Whoo easy to make Easy to make with your kids. Oh, yeah, this would be fun for a party You're gonna have a birthday party or something But you got to keep it frozen because it's kind of like an ice cream sandwich Like I said, you know, you you want to keep it frozen or it'll all melt melt away. So Anyway, there you go. What do you think one? I Like it two thumbs up or one. Yeah, two thumbs up. Very good. Yeah, I don't need a lot of sweets I don't need cakes cupcakes. None of us candy boards once in a while. Yeah Every once in a blue moon all you to donut, but stuff like this. I don't eat a lot They eat more of the stuff than I do so I kind of make it for them so they can have a treat To an extent. Huh? Yes to an extent. We eat them. I didn't say all the time. No, I said for a treat once in a while. Yeah, yeah So yeah, it's good. You guys do eat more cakes and stuff than I do. Yeah, we're sweet and you're into sour I just you know good and salty you like salty. I eat a candy bar. I'm gonna go for a few days Yeah, yeah, so but two thumbs up for me. So there you go easy to make and Set it in the freezer for an hour and start telling down. Yeah, and then freeze your leftovers. So Yeah, I mean you have them for a while. Yeah All right guys, it makes 12 so 12 cupcake sizes There it is. So if you like mint, you'll have this. Yeah. Yeah All right guys, you've made a lot of money. I'm gone for now. Thanks for watching My sister's stuff for now y'all. Bye. Yeah, we'll see you soon. Bye guys