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episode 1 - Georges Perrier - part 01

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Published on Jun 14, 2011

Georges Perrier is chef-owner of Philadelphia's internationally known, five-star, classic French restaurant, Le Bec-Fin, the jewel in the crown in the city's highly competitive restaurant scene. In this interview, Chef Perrier explains how his food tastes are reflective of his personality and speaks about the stresses of running an elegant restaurant and the evolution of haute cuisine.

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