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How to Make Macha Kuzumochi (Japanese Sweet Recipe) 抹茶くず餅 作り方レシピ

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Uploaded on Sep 4, 2008

Ingredients for Macha Kuzumochi (serves 2)
** Katakuriko (Potato Starch) can be substituted for Kudzu Powder, the texture is different from the one with real kudzu powder. Check the bottom of the ingredients.

- Macha Kuzumochi -
25g Hon-Kudzu - Real Kudzu Powder (0.88 oz)
15g Granulated Sugar (0.53 oz)

1/2 tsp Matcha - Powdered Green Tea
125cc Water (0.53 u.s. cup)

Anko - Red Bean Paste
Dairy Cream

- Regular Kuzumochi -
25g Hon-Kudzu - Real Kudzu Powder (0.88 oz)
10g Kibi Sugar - Similar to Brown Sugar but Less Bitterness (0.35 oz)
125cc Water (0.53 u.s. cup)

Kinako - Toasted Soybean Flour
Kuromitsu - Brown Sugar Syrup

** If you use Katakuriko (Potato Starch), try the following recipe.

200ml Water (0.845 u.s. cup)
4 tbsp Katakuriko - Potato Starch
2 tbsp Sugar

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