 is one of my summer favorites, two tropical flavors, creamy avocados, and juicy fragrant mangoes with a sweet crunch of red onion and just enough sparkly lime juice and cilantro. Are you as excited as I am? Because I'm really excited. Secret Mile is where two, would you believe it or not, two Mexican restaurants, you've been in the family business of making tacos and enchiladas for quite a long time. We've got, guacamole is not that hard to make. We've got avocados that I've already basically pulsated, and then I'm going to put in two tablespoons of cilantro that's chopped up very nicely. I'm going to put in a half of a mango diced, a quarter cup of red onion, and then what I'm going to do is I'm going to put lime juice. Now if you want to kick it up a notch, you can put in serrano peppers, just a little bit, or as you can say serrano peppers, just a little bit, or pickled jalapenos. I don't really like to put jalapenos in it because it's so spicy, but if people out there like the spice, put it in there. Don't be shy, it's okay. And all I do now is I just whisk these gorgeous ingredients together until it's nice and creamy. All you do for guacamole is serve and try it. This one, if you notice, has cucumber slices as opposed to chips because once again you are going to enjoy the taste of eating right. I'm C.S.T. by Airside and I can have a great Cinco de Mayo.