 Welcome to part 4 of Make It Many, which is a series that reimagines trending recipes using lecressé's mini-cucottes. Next up's a take on the viral cowboy caviar, also known as Texas caviar, which is kind of an ode to pico de gallo, but with way more ingredients. This version cooks the beans in a jalapeno-infused oil, and the corn is roasted in a lime butter sauce. Like and follow for more.