 धुहल मुरी बूत खो नहीं जार 선생님, जोतकी अगर कय बक ransom,ोUSA système, नहीं व� off,ong monetary μαरु bija तुईक मुँ के सकன कि दीई क्रिद,lying rhymes, करिद भो, from तुएउ क्रिच कुईजी तुईक ह कुजी कि कुईक।ूं कि भी तुईक।।ुक।।। अग 아니야 जार दराक्ते या आई Georg, वह गर्ऍउ, दो ज़़दoon जो कर कर्ठा क्ये अज़्ेज्ई एक तान्गासा वह लिईसी उछिक से जानगासा कर्च्ढसा कर्च्ढसा तुरेए तुरेगेग़ा वह तुरेगी वेचा जो चातने है. mayın the fed batch culture first of all introduced by dust as well at all 1973.वोग बर गाच में से अगच कल्गङन के चarter is defined as the culture which are fed continuously or sequentially with the medium without the removal of the culture fluid. तो भी णोड़ने ना दोड़ने रहा तुब फमिएर था, मही फाँ विस्वादाों तो अच्चचदादी करने था.. कोरोलने, का वेरो रँह मैं आतठावत मेंतेर्ता ले ओग अत पार्ष्भाँ वो मैंग projetoं अकते पर थाब य഍ना. भालकभी विहान, कै वो जोैrios्टेखार, वाखए मान बऴाज्च कल्चार का भी ऊड़टी कच Communications behaviour which we call as cow stand. ःंके से सेशािском wallpaper respect to ঑दूअद वॊजीन सेशािकँ। কूक � Fangwadong said in the theory knows that the рыदॆद के रगता rulers ঈदूशा। �为什么गो और फश्ईश? কूअद में কूद, बज़ तो सेख भाइ सेच छन ज़ौनम जी  disability आईगा निजी का सी वाइपांगोगंं। इर्दा। आईगागा ताईगा। अगर जोक नाईग वाप लेजे आप यापुषान देखाजिजी और अगर जो कोगा जोक। सर्जार है अगर वाप बचाँवेश। अगर जोक वाप प्रभभर्चों łum wash and sun the first strategy the first strategy deals with the same medium as we used before in articulation the start medium norte so we add the medium with the same concentration with same ratio into the fermentor vessels suppose if we say that if any growth medium law of any fermentation medium consist upon 2 or 3 different ingredients in different proportion so we will add during the fat batch with the same concentration but in second strategy we will not use all the ingredients so if we know during the fat batch that any specific medium or a nutrient will be treble exhausted either become the limiting due to which the growth are other process will be affected than we only add those substrate which we called as limiting substrate which can limit our process, so in second strategy we use only those substrate which the called साव्स्तेड. But the condition having the same concentration as mentioned in the initial medium. So in first strategy all the ingredient but in the second strategy only the limiting साव्स्तेड with same concentration but in third strategy all those as I mentioned in यहाँ भगट द्धान सब र�isashti ji won and strategy 2 बगत् विदडिमग मिलें और कुँँँँँँँँँँँँँँँँँँँँँँँँँँँँँँँँँँँँँँँँँँँँँँ. With concentration, with high concentrated volume. So, by this we can add either the whole medium or the limiting substrate in a concentrating form. As concerned the fourth strategy that only deals with very highly concentrated addition of the substrate. We can say that we add the substrate in a solid form. But that is very difficult to add during the fermentation process. We can say a highly concentrated solutions of those in order that will not affect the volume of the substrate. So, if we add or if we feed the fermentation according to first three strategy. We can easily say that the volume of the fermenter will be raised. But in fourth strategy when we use highly concentrated substrate. Then there will be a change in the volume very negligible. So, the fat batch system as concerned the first, second and third strategy that can be dealt in a variable volume. But as concerned the strategy four that will be deal with fixed volume. Why we are saying with the variable volume as well as the fixed volume. Because when we talk about the fermentation kinetics, volume has a critical effect. When we talk about the concentration of the biomass with respect to time, concentration of the substrate, concentration of the product. So, if the volume remain fixed then the kinetic parameters will be different as compared to the fermentation in which the volume will be variable. So, the use of the strategy either first, second and third and then are a fourth strategy. We should be clearly mentioned either the fat batch culture in a variable volume or a fat batch kinetics in fixed volume. Because as we know that in the batch culture kinetics and a batch culture fermentation. When we say that is a closed system, no change in the volume. So, all other changes can easily be discussed. But when there is a change in the volume in the fermentation vessels either gradually or subsequently then different parameters can be studied differently. So, as concerned the fat batch in daily routine we can have so many examples. So, fat batch culture in practice can be run either by filling the fermentation vessel with the little volume and then gradually we will increase by addition of that. And then we are used to add the materials until and unless we have the maximum utilization of the fermentation vessel. So, in later modules we will see about that how different parameters can be affected in variable volume as well as the fixed volume.