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Published on Aug 9, 2011
Camp Chef was launched on the notion that there JUST HAD TO BE A BETTER WAY TO COOK OUTDOORS! In 1990, Ty Measom, an engineer for a Logan fabrication company felt that there was an opportunity in the outdoor cooking market that wasn't being addressed. He recognized that many people were campers and had other outdoor cooking interests and still wanted to be able to grill and cook in the outdoors - not just on the patio. So began Camp Chef and the design of a stove that was versatile enough to address the needs of the avid outdoorsman and camper. Camp Chef was born and its' tag line became "The Way to Cook Outdoors™". Camp Chef's first stove was the DB-60D, a powerful 2 burner stove with side shelves. It has changed some over the years but it is still the flag ship of the Camp Chef line renamed the Pro-60. The Pro-60's initial preview at a catering show created a buzz about the "NEW" way to cook outdoors. The PRO 60 eventually won Consumer Digest's Best Buy award. Camp Chef continued to grow adding accessories that were designed to make cooking more convenient, versatile, and easy. Barbecue grill boxes, griddles, and carry bags all became part of the Camp Chef modular cooking system™. Camp Chef entered the Cast iron cooking market in the year 2000 thanks to a customer whose Ultimate Dutch Oven worked very well on the stoves. Camp Chef has become renowned for its cast iron quality and the True Season finish it has on all it cast iron products. Besides the Camp Chef brand, Camp Chef now produces numerous private label cast iron pieces for several key outlets. Camp Chef's latest adventure in the outdoor cooking market is our smokers, to accomodate smoking and cooking. The Smoke Vault™ has the widest heat range available today. Camp Chef is ever continuing to improve its' products and create new products that fulfill our customer's outdoor cooking needs. Remember Camp Chef is where you are at! So take a trip around our web sight and discover for yourself, Camp Chef "The Way to Cook Outdoors".