Upload

Loading...

Next Week: Popup Restaurant

575 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jan 25, 2013

Tuesday
Chef Kathryn Yeomans demonstrates how to make a creamy Risotto rice dish. Rissoto, an Italian rice makes a great base from which to make other dishes.

Wednesday
A new food phenomenon is happening in some of the major cities across the country—pop-up restaurants! In this upcoming episode of Food.Farmer.Earth, we go behind-the-scenes with a chef, and a farmer as they prepare their fresh, farmer's market ingredients for a 7+ course meal, and witness the whole popup event unfold at a restaurant.

Thursday
Kathryn Yeomans teaches a basic cooking class at a local farmer's market to folks who generally do not cook for themselves.

Food Farmer Earth - a journey of wide discovery about our food
http://www.youtube.com/ffe

Subscribe to Food Farmer Earth-receive the latest videos
http://www.youtube.com/subscription_c...

Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts
http://cookingupastory.com

Follow us:
Google+
https://plus.google.com/+foodfarmerea...
twitter
http://twitter.com/cookingupastory
Facebook
http://www.facebook.com/cookingupastory
Pinterest
https://www.pinterest.com/foodfarmere...

Website RSS Feed
http://cookingupastory.com/feed

Cooking Up a Story channel on YouTube
http://www.youtube.com/cookingupastory

Loading...

Advertisement
to add this to Watch Later

Add to

Loading playlists...