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Next Week: Popup Restaurant

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Published on Jan 25, 2013

Tuesday
Chef Kathryn Yeomans demonstrates how to make a creamy Risotto rice dish. Rissoto, an Italian rice makes a great base from which to make other dishes.

Wednesday
A new food phenomenon is happening in some of the major cities across the country—pop-up restaurants! In this upcoming episode of Food.Farmer.Earth, we go behind-the-scenes with a chef, and a farmer as they prepare their fresh, farmer's market ingredients for a 7+ course meal, and witness the whole popup event unfold at a restaurant.

Thursday
Kathryn Yeomans teaches a basic cooking class at a local farmer's market to folks who generally do not cook for themselves.

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  19. 167

    The Farmer, The Chef, and the Popup Restaurant

  20. 168

    Kathryn Yeomans Makes a Risotto Rice Dish

  21. Next Week: Popup Restaurant

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  25. 173

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  30. 178

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  31. 179

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  34. 182

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  55. 203

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  56. 204

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  57. 205

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  58. 206

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  59. 207

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  60. 208

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  62. 210

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  63. 211

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  64. 212

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  65. 213

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  66. 214

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  67. 215

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  68. 216

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  69. 217

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  70. 218

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  72. 220

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  73. 221

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  74. 222

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  75. 223

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  76. 224

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  77. 225

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  78. 226

    Weird, Wild, & Tasty: Glacier Lettuce and Oyster Lettuce

  79. 227

    A Few Key Things to Know About Pickles & Cucumbers

  80. 228

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  81. 229

    Householding: A Way of Life, and of Thinking

  82. 230

    Home Economics: Living Off the Farm

  83. 231

    Path to Food Preservation: Householding

  84. 232

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  85. 233

    Benefits of a Food Club from the Members Perspective

  86. 234

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  87. 235

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  88. 236

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  89. 237

    A Look Inside A Modern Combine Harvester

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  91. 239

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  92. 240

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  93. 241

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  99. 247

    A Traditional Old-Styled Butcher

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