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Next Week: Popup Restaurant

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Published on Jan 25, 2013

Tuesday
Chef Kathryn Yeomans demonstrates how to make a creamy Risotto rice dish. Rissoto, an Italian rice makes a great base from which to make other dishes.

Wednesday
A new food phenomenon is happening in some of the major cities across the country—pop-up restaurants! In this upcoming episode of Food.Farmer.Earth, we go behind-the-scenes with a chef, and a farmer as they prepare their fresh, farmer's market ingredients for a 7+ course meal, and witness the whole popup event unfold at a restaurant.

Thursday
Kathryn Yeomans teaches a basic cooking class at a local farmer's market to folks who generally do not cook for themselves.

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  19. 162

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  20. 163

    Kathryn Yeomans Makes a Risotto Rice Dish

  21. Next Week: Popup Restaurant

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  23. 166

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  25. 168

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  26. 169

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  29. 172

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  30. 173

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  31. 174

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  34. 177

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  36. 179

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  51. 194

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  53. 196

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  55. 198

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  56. 199

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  57. 200

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  58. 201

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  59. 202

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  60. 203

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  61. 204

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  62. 205

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  63. 206

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  64. 207

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  65. 208

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  66. 209

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  67. 210

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  68. 211

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  69. 212

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  70. 213

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  72. 215

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  73. 216

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  74. 217

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  75. 218

    Co-Packing Cannery: Offering Added Value Food Processing to Farmers

  76. 219

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  77. 220

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  78. 221

    Weird, Wild, & Tasty: Glacier Lettuce and Oyster Lettuce

  79. 222

    A Few Key Things to Know About Pickles & Cucumbers

  80. 223

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  81. 224

    Householding: A Way of Life, and of Thinking

  82. 225

    Home Economics: Living Off the Farm

  83. 226

    Path to Food Preservation: Householding

  84. 227

    Next Week: Householding

  85. 228

    Benefits of a Food Club from the Members Perspective

  86. 229

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  87. 230

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  88. 231

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  89. 232

    A Look Inside A Modern Combine Harvester

  90. 233

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  91. 234

    How to Make a Galette

  92. 235

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  93. 236

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  94. 237

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  95. 238

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  96. 239

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  97. 240

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  98. 241

    Full Transparency in the Meat Buying Process

  99. 242

    A Traditional Old-Styled Butcher

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