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Eating A Whole Roast Lamb in China | Mongolian Food, Sichuan Style

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Published on Jan 9, 2016

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We ate this whole roast lamb in Chengdu, Sichuan. It was a little like the Mongolian food, Mongolian roast lamb, except it was prepared in the Sichuan style, with a spicy and numbing sauce on it. It's definitely an awesome food to try in Sichuan! I arrived early to watch the cooking process, and the chef even showed me hot to make the roast lamb over the hot coals!

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We went to this roast lamb place because it was two of my friends birthdays, and we wanted a true Chinese feast. We wanted to eat a whole roast lamb!

The location was outside of Chengdu in the south, at :
成都市双流区华府大道2段748号川西人居里巴山一绝烤全羊

Although the roast lamb was expensive, it was definitely super delicious! The flavor was spicy and numbing and also had a strong cumin flavor as well! It was a little small, and a little expensive, but we were stuffed! The leg of lamb, the lamb shank, the body, all were delicious, except a little too small! It was the juiciest lamb meat I've ever tasted. The chef was so happy that we came to film a video, that they phoned us after the video to say we could come back and they would make a roast lamb for free for us next time! This was some of the best cooking I've ever had, delicious food!

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