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How to Properly Quick Thaw Frozen Fish

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Published on Jul 10, 2016

Having frozen fish on hand is a great way to enjoy delicious, healthful lean protein whenever you want. Australis Barramundi is packaged to thaw beautifully and safely, giving you a great piece of fish to work with.

Key Takeaways
+ Start with the fish solidly frozen. Don't pre-thaw in the fridge.
+ Don't remove the vacuum-packaging before thawing. Thawing fish "naked" under water makes it waterlogged.
+ Use only cold tap water to thaw as this minimizes the risk of bacterial growth.
+ Remove packaging as soon as it's thawed and use the thawed fish immediately to ensure best results!

Planning to thaw the fish in your refrigerator overnight? Make sure to remove the vacuum-packaging BEFORE you let it thaw and place the fillets on a paper towel-lined plate.

Where to Buy Australis Barramundi
http://better.fish/storelocator


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Check out our other helpful cooking how-to's:

How to Roast Fish Straight from the Freezer - https://youtu.be/-pay1VqtrWQ

How to Grill Fish Like a Pro - https://youtu.be/MD_OeXuGRgM

How to Perfectly Pan Sear Fish - https://youtu.be/ZGK9QQ2rKRc

How to Shallow Fry Fish at Home - https://youtu.be/K45aQ-LAjyk

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Fill up on other great fish recipes and sustainable seafood knowledge at TheBetterFish.com

Facebook - http://www.facebook.com/thebetterfish
Instagram - http://www.instagram.com/thebetterfish
Twitter - http://www.twitter.com/thebetterfish

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