 Hey guys, welcome back to another week of What's for Dinner. My name is Andrea with Food and Mentory Adventures in Food. Our channel is all about the food. We do taste tests, grocery hauls, recipes, and What's for Dinner. And we are kicking off another week of What's for Dinner with this entree skillet meal from Trader Joe's called Kung Pao Chicken. There's their Trader Ming variety, Trader Ming's I should say. It's a mix of dark meat chicken, mixed vegetables, in a spicy soy ginger sauce. And here it is on the plate. Now, as you probably already know, Kung Pao Chicken is traditionally a dish that has peanuts in it. And Howard and I love peanuts on their own, but not necessarily with our meat or savory entrees. So for those of you that aren't crazy about the idea of having peanuts in your chicken or in your entree, or if you have family members with peanut allergies, did want to let you know that the peanuts come in a separate pouch. This is what they look like. They're just a dry roasted peanut. And so I'm just going to set these aside and eat them, you know, another time. But we're having the Kung Pao Chicken. It's a quick and easy skillet meal. It only took me about 10 minutes to make, honestly. And I am serving it over some jasmine rice. And then I stir fried some fresh broccoli. So this is it. This is what we're having for dinner tonight. And we'll see you guys next time. Hey guys, let me show you what we are having for dinner tonight. We are starting off with this Taylor Farms Asian chopped salad that I recently showed you guys on a Aldi haul. So we're having that. Now, Howard does not like the Asian dressing in the salad. So he has all of the fixings except the salad dressing. And he is using the Caesar dressing instead. And so the Asian salad kit comes with wonton strips, sliced almonds, green onion, and cilantro. So I am having mine with the Asian salad dressing on it. And then we are using this mushroom medley Alfredo sauce that I got from Trader Joe's during a haul. I'll try to remember to link it in the description box. I'll link the Trader Joe's haul and then the Aldi haul where I got the salad. I'll link those in the description box if you want to see what I picked up. But we are trying this for the first time. I like it. I think it has a very mild flavor. I think it's super creamy. It's Alfredo with Parmesan, Gruyere cheese, cheeses and mushrooms. And we are having ours with spaghetti. So Howard made this for us tonight. And then this is what it looks like on the plate. And it's really good to me. I like it. I would probably repurchase it. So anyway, this is what we are having for dinner tonight. And we'll see you guys next time. Hey you guys, we are at Mitsuha. It is a Japanese grocery store. And in the grocery store, they have a Japanese food haul, which is like a food court. And Howard has eaten in there before. I have never eaten in there in here. So we are going to check it out and I'll show you what they have and what we got. So we picked a spicy pork bowl from one of the food stalls. So here it is. Yellow onions, green onions. It's supposed to be spicy underneath there. You can't see it. But there's a bunch of rice underneath there. So Howard and I, we got the same exact thing. And then it came with this. We don't know what it is. I have no idea. But anyway, this is what we are having today. See you guys next time. Hey guys, so for dinner tonight, we are having taco salads. And if you have been watching our channel for a while, you know that I am obsessed with these Azteca crispy and flaky taco salad shells. Love these things, grew up eating them. My mom used to make these all the time when I was little. And then I just stopped being able to find them anywhere. Well, excuse me, several months ago Howard and I went to Kroger and lo and behold, they had them. So while I was there, I stocked up on them. And then I saw them that one time and I never saw them again. So I'm glad I stocked up on them. I do store them in the freezer since I'm not going to use them immediately. But you get four, let me show you, you get four flower shells in the box. And this is what the packaging looks like. So once you open it, there are the tortillas. Of course, I've used two of them today for dinner. And then they come with these little formers that are flat. So you get four formers. So you put the formers together and then you lay the tortillas over them. And then you bake them for 10 minutes. And this is what they look like. So we have, let me show you mine first. So I have lettuce on mine, the taco meat. We are using this Tillamook for cheese, but excuse me, Mexican for cheese, cheese. And then I just have some salsa. Let me show you how words he has, you can see a bunch of sour cream down there. I'm not big on sour cream on my food. He has lettuce. He has avocado. He has cheese. And then he put some hot sauce on there as well. Of course, he has ground beef buried in there somewhere. And then for dessert, still trying to use stuff that I have in the freezer. I had this in my outdoor freezer that I got from Tom Thumb when it was on clearance. So it was only, it was half off of the $4.49. So it was $2.50. And it is the luscious lemon cake, peppered charm. So here it is. Let me try to get close up so you can see the layers. So there it is right there. And then I have it two slices cut for us. Here you go. So it looks pretty good. I don't think we've had this before. So anyway, this is what we are having for dinner tonight. And we'll see you guys next time. Hey guys, we are trying out a new Taiwanese restaurant today. And we're starting out with appetizers. These are juicy soup dumplings right here. And I am having a cup of hot sour soup. So we're just waiting for our entrees. And when our entrees come out, I'll show you what we got. So this is Howard. He got beef noodle soup. And it looks so good. He said it's a little bit spicy. And here is my chicken fried rice. This is what we are having for dinner tonight. And we'll see you guys next time.