 When comparing the 2015-2016 agricultural season to the other agricultural season that we experienced, I was thinking that this is the season which was heavily affected in terms of productivity because the start of the rain season delayed. We had planned to plant 10 hectares of soya beans but due to the climate variations, the weather, we managed to plant 9 hectares and from the 9 hectares again, we gave 3 hectares which was right of due to the lack of moisture. We always put 3 hectares of vegetables in order to cater for the population in the complex. In winter we increased our production up to 45 hectares so that we dry the vegetables that will help us to supply the vegetables to the enemies during the low production period. Anselasi has really made a difference. They've come with a platform of seminars that has been an eye-opener to everybody who is involved in production. All the other stakeholders that are involved in production, they've been involved in these seminars. We are now more on growing crops which are drought tolerant. We are now doing much on cow peas and soga. Soga crop is a drought tolerant crop that managed to survive the ash conditions that we experienced. The next steps which we as an organization are to take actually to counteract the effects of this climate change is to install irrigation. We have installed irrigation facilities at Tokofu Angel where even the production, after that support of the irrigation through our partners who are in Anselasi, production has improved.