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Cutting the Gnocchi to Size

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Uploaded on Mar 12, 2008

We spent the morning learning to make nonna's gnocchi, which are the perfect gnocchi because they are delicious and soft like pillows while still light like air. I've never had any like them. One reason may be that she doesn't fuss with using a fork or extra manipulation - when the dough is rolled to her desired thickness, she cuts to size.

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