 Check this out folks look I'm not finna fake no funk I know you'd already seen that thumbnail that's why you're here listen I do everything on the epic side and today I'm gonna show you guys just how easy it is to make listen we finna make a patty milk let's go okay folks look I want you guys to come on here and take a look at these ingredients right here not a whole lot to it but I want to start off over here looking at this bread if you guys can get some bread that's like you know baked not sliced this gives you the ability to go ahead and cut your slices if you take a look right here I got your Texas toast and look at this right here look at the slice this is finna be epic and if you didn't already know I know it's obvious check it out we doing it on the griddle let's go all right so look the first thing I'm getting ready to do is I'm gonna go ahead and get my bacon right right look when this had low temperature you guys finna get a little pro tip this low temperature kind of like helps it so that it doesn't crinkle up check it out folks what we got to do is I'm gonna just go ahead and cut this down like this just down the middle because we want to have some onions all right so look once I get it cut like this now we're gonna go ahead and prep it right so what we're doing is we just cut them down like this right you want to have like a sharp blade I can promise you this one right here is sharp and if you guys didn't know when you have sharp tools like you probably won't cut yourself it's the dough doughiness is when you cut it right so I'm gonna take it and just you see it kind of like dashes itself it's really like the way that I've done it then if I turn it this way now just like this all right folks look take a look at that remember when I tell you when you bring the temperature up look how it is they're not all crinkly that's because I want them to lay flat on here right so I'm just going to take them here and then we're just going to flip okay so look now that we all diced up looking good and all of that right so don't forget we got to like dice these I mean we got to put these on here and what we're doing is we just want to grill these remember I said earlier remember imaginary line that's over here is where we do all our cooking right so we just go ahead and just add this just like this all right so I'm looking at my baking this is about as far as I'm going right still a little bit on the soft side you guys can cook it down however you want to if you want yours to be like super crispy you can do that too but I just want to show you a masterpiece these right here that that's fire now we're gonna go ahead and bring this over here like this right you know what I mean because we're gonna sweat these down okay jalapeno folks just for all the people to be out there talking to me about a a b making spicy can you do something like that for me look just take these and cut these down like that right there okay so look I got everything you know going already look we just going to go ahead and get these onions down you know grilled I got my my bacon off to the side I just cut my jalapenos I think now would be a good time for me to go ahead and just figure out how much meat I'm gonna make just I'm gonna probably use just like a pound okay so look I'm gonna be using my burger rug for those of you guys that got it right there and then if you don't have it go back read all my burgers and then read the comments everybody came back and just talked about how fire it is right so this is it right here here's a little bit of a heads up right so my griddle got a little bit of a lot of different oils on it right now but mainly it's got what you saw when I did with the bacon right but I'm gonna give you a heads up I can bring that over here without a pro long my sir you know my cooking time if you just add just a little bit of water you know I mean like this then add it around it we just want to get it steamed up right then I just take it you see it starting to turn you see that color right there this is why most of y'all come here to this channel it's for that right there we on our way folks I'm gonna go in the house and change my shirt put a collar on just so I can pop it so now I'm gonna go ahead and just add a little bit of this here you know I mean I get a little bit of that bacon grease right and what we do is we just move this around here like this you know why because I'm getting ready to introduce these jalapenos we're gonna cook these down just a little bit now you gotta do it however you guys like for them to be but I'm gonna show you my get down and it's okay I see the seeds but don't trip okay so look now we're getting ready to whip up a little bit of a sauce right and look while you're right here look at the thickness of this bread hey this Texas toast dig slice talk to me folks now I'm gonna go ahead and just start adding you know some mayo a little chili powder now look I'm gonna put a little bit of this Creole kick in here because you know I like that profile you know I mean just those seeds that you don't need a whole lot we ain't trying to turn this into nothing like Cajun right but the real binder check this out right here folks let me go ahead and shake this up you don't know what this is just that sobriety and then what we're gonna do is we just gonna mix it all together now I'm gonna go ahead and put some of this down even though it's gonna render because that's 80 20 right I'm gonna go ahead spread my oil around right just just to get it started folks now grab these and do you want to space them out because listen we're gonna smash these right so I'm gonna put them here okay so look we all been taught we don't smash the patties right but what I do is I seal it just a little bit I started I wait about 15 about 15 seconds get myself some wax paper I got a smasher right here right just happen to be a say smoking and grilling right so I'll just put this on here like this we'll start over here and then we'll just go ahead and give it a a smash now that's up to you guys you some people like it for it to be like super super thin you can do that too you can make your pet you know your balls paws you can make them smaller but for me I like them like how you just seen them you know what I mean so even though they wide right don't forget they're gonna have a little bit of shrinkage so when I get my burgers you don't get them on I'm looking at it it's gonna be time to flip them real soon right what we're gonna do is we're gonna take some of this mail we just gonna run this and get a light little coating on here right this is how we're gonna toast folks let me know down in the comment section below if you guys ever heard of toasting your bread you know with mail if you haven't now you know I promise you once you try it you'll come back and be like man I really like that better than I like that butter you guys can like look you can see as it cooks it rises up obviously it's raw on top because we haven't flipped it but just giving you guys a heads up you'll see it cook up all of the juices on the outside it kind of like comes up right so get up underneath the bottom we just put it over flip it over like this okay folks now you got to pay attention to what I'm going to do right here look we went ahead and put the mail on one side right obviously we don't have nothing here but I'm going to take this and we're going to start putting we start just building it up and we're going to build this on the grill right we're going to be nice hot buttery even though that's mail nobody going to be able to tell right so if I take this here and I just drop this one right there I mean then we start I'm going to go ahead and repeat and do the rest of them you know what I mean and then I'm going to show you what we do next all right so after everything is cooked you know cooked to right about perfection right now we're just going to go ahead and add our cheese now we didn't already put something on here but you know I always like to add something a little extra and I tell everybody look when you eat a burger sandwich or anything like that and it ain't spilling all spewing all over your food or your clothes and you ain't got nothing so after I hit it the first time you can see how thick those are they're kind of like absorb in there it's a method to the madness for people you know I mean you just got to you got to trust me now before I do that now we got sauce we toast it right so look I'm gonna go ahead where's my there's my tongs we're gonna go ahead and just start adding some jalapenos on here this for all you people out here that let it have something to say like man that ain't really spicy you know what I mean you know remember the bacon remember I tell you it won't be as how can I say it it won't be all stiff I mean all wavy and all of that we just put it on like this I think I'm gonna go ahead and cut that a little bit and try to get three strips on there okay so look laid the bacon on the top right so we got sauce jalapeno bacon you know what we got to do next right we got to add this on top talk to me I know I know I love to say that because I know it ain't fair if I had to watch this right now some of y'all should be going to your you know grabbing your keys and running to the store you know I mean and again you ain't got to make it here you know on a griddle you can always do this on the cast-iron skillet or whatever you have right but you're getting the just of it let me go ahead and set him up just right now we're gonna come with that meat we say with me folks this right here is what fine look at that cheese now we go ahead and put this on the top right here and that there my friend look at that cheese right here hold let me change this shirt so I can make it pop hey you know what folks I'm gonna be honest with you I'm catching a lot of flak behind the camera everybody's saying hey man just eat there with the jalapeno that's like I can't get down I'm a man I can do it so look I'm gonna go ahead and take this right here but I first of all I'm gonna show y'all if that ain't it right there I don't know what it is hey so with that being said check this out folks no over talking boom hey I don't know what to say you guys seen it visually you know your brain your brain talks to you you can see the ingredients you tell me what you think hey after you make this please come back and talk to me down in the comment section below hey with that being said I'm gonna be reading all of the comments now if you're new to my channel let me take this time to say thank you for watching this video don't forget to like smash that subscribe button and tell everybody out here check this out there's a channel out here to simplify these recipes and taking a mystery out of kitchen and guess what folks I'm gonna go ahead and take this single one right here keep this to myself before I get back on the grill and guess what folks I'm out peace