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Published on Dec 9, 2010
Tour the campus of Le Cordon Bleu College of Culinary Arts and experience what it's like to learn the way to a career in the culinary arts. Experience the industry- current kitchens and equipment, real world training, practicing skills in our on-campus student run restaurants and externships. Experience classic and innovative programs, including Culinary Arts, Patisserie and Baking, Hospitality and Restaurant Management, and Culinary Management. With 16 campuses across the U.S. What Culinary School Training Programs Are You Interested In: http://www.chefs.edu/