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Published on May 9, 2011
Ingredients - 2 bowls cauliflower 1/2 inch ginger 1/2 tsp turmeric powder 2 green chillies 1 tbsp coriander leaves 1/2 tsp lemon juice 2 tbsp oil Salt to taste For paratha: 2 bowls wheat flour 1/2 tsp turmeric powder 1/2 tsp red chilli powder Salt to taste
Preparation - Mix the wheat flour with turmeric powder, red chilli powder, salt, water and make a dough out of it For the stuffing of the paratha mix the cauliflower with green chillies, turmeric powder, ginger, coriander leaves, salt, lemon juice and mix well. Mix well. On the dough roundals place the stuffing and roll out round parathas. Place the paratha on the saucepan and roast it with a little bit of oil on either sides. Serve hot