 What's going on? How are you guys? Another week down here at Frankie's free-range meat I got a little late around 11 and I had to hop in the freezer filled about half of the orders We have for this week not too many going out a little bit below average You know we had the same promotion as last week the free wagyu with the bone and ribeye Which is no longer available, but you guys can still get a bone and ribeye steak and the wagyu strip steak Separately, I think we'll do a veal chop giveaway this week I know not everyone eats veal, but let's be honest who gives away veal chops It's usually just low quality bacon or ground beef with most of these online meat companies So we're gonna just take a look around. I'll show you guys what's back in stock this week And maybe we'll talk a little bit. There's just so much stuff down here today We got a lot of new size styrofoam coolers in because I found better pricing and we just don't have room for them And we got another Styrofoam delivery that was back up from last week, and then we got the new boxes for these new styrofoam coolers, so We're really really tight on space right now. The guys put all these coolers in this hallway And these are all the same size So we got to try to go through some of them because we can't even like move back here Bring any pallets back here, which is a bit of an issue We do have most of the cheese back in stock at least all of the non-Italian cheeses So the cheddar the Gruyere the Amontala or the Manchego and we should have the Pecorino Romano The Parmigiano as well as the Asiago in today or tomorrow So we'll have every cheese in stock if you guys would like to order for next week We do have whole filet mignon tenderloin back in stock approximately five pounds each These are the veal chops that I think we'll be giving away next week I'll give you guys two of these nice veal chops with your order. It's gonna be a real treat This is the wagyu strip that we have that was not for the giveaway So if you guys want this you can still get this lower price than anywhere else online We got some bone and rib eyes left not too many and I'm not sure if I'm gonna restock them soon But I think we should be good for a little while you guys and see the other week We have the two pound beef belly portions back really nice fatty cut plenty of lamb chops back in stock for you guys These are the loin chops We got venison back in stock new item we have which I was accidentally sent I didn't order these these are some lamb shanks some of you guys might want these for stew We have the lamb denver ribs back in stock lamb ribs All of the lambs kind of back in stock We got the ground beef. We got the burger patties and something new. So these are lamb leg steaks a Little bit of bone marrow in the middle about one pound. These are gonna be pretty affordable I got a double check the price. We have the whole chickens available I should be getting some chickens into cut up for the breast the wings and the thighs if that's what you guys Would like and what you guys have really been missing. We got the peccanya back in stock Whole peccanya pieces approximately three pounds each here We're gonna have some more peccanya come in this week that will cut into steaks So if you guys want the peccanya steaks, we'll have those two and then something that's been missing for a few months now We got beef tongues back in stock. These are really big. I Think these are about three pounds each So if you guys have been missing the beef tongue Want to make a stew something really rich and delicious And if there's anything that we're missing anything you guys would like to see please leave a comment on any of my videos Send me an email. I'll let you know what the availability is and we can get it And this is one of the major things that I'm looking forward to Once we're in the slaughterhouse in a new space. I'm basically gonna have Every single cut from beef pork and chicken and maybe even more so we're gonna have Such an increased selection. It's really gonna be unmasked It's just a matter of you know getting in that space being comfortable with the operations Which should only take a few months and then going from there with sourcing Local animals from the farmers. So if you guys saw the podcast on Sunday about magnesium I mentioned magnesium oil where you can get it, but Hopefully within a week. I should have my own magnesium oil available on organ supplements calm I had a more affordable price than all of the other supplement companies online So if you guys have been holding out for that haven't seen the video, you know in addition to the Oral magnesium supplement. We're now going to have something that is topical for any of you guys I don't like the taste or just want increased absorption all around. I mean, I feel kind of stagnant in these past few months Hopefully I end up meeting with investors either this week or next week I mean in order for me to save up enough money for the slaughterhouse myself. It would take you know two three four five It's just not realistic It's not gonna happen and the potential income from that slaughterhouse Basically need to try to get alone as soon as possible whether it's within the next few months or next year I just hope things don't get delayed and go souring away to the point where I'm just like completely over this As I've mentioned basically every week, you know sourcing keeping stuff in stock getting products I want is not even possible at this point in time, which means I can't advertise. I can't expand my business I think I said maybe Two or three months ago in one of my videos that you know West Coast location is Possible right now and it would save me, you know a couple thousand dollars a week in shipping costs But and you know, I don't have meat. I can ship over there I can't really keep you know full freezer in stock too much logistically on top of everything So I'm basically just trying to keep my sanity until things work out, but Who knows so I think we'll just do a little short Vlog this week. Hopefully we got some more going on next week and I'll let you guys know So thank you guys for joining me today You can check out all my businesses on Frank dash to find out calm If you can please leave a comment down below drop a like on the video Subscribe so that YouTube can unsubscribe you next week and be sure to check that notification bell so they don't notify you of my videos and Yeah, I really need to get out here because I have to drop off some packages at DHL and more importantly I have to Get home get on my computer and put in a meat order for tomorrow just to get a few things in stock that you guys might enjoy