 Food waste is part of many, many problems that we are facing in order to achieve sustainable development by 2030. One of the things that we have to work in order to boost the sustainable consumption pattern is to reduce the waste and loss in the food systems. Food waste occurs along the food supply chain since production and also processing until distribution and consumption. After steaming, the rice dried in the solar dome dryer, which is provided by the government, this solar dryer will help to shorten the drying time. With the solar dome, you concentrate the energy, so the drying process is more efficient because you use renewable energy, it's faster because it's a concentrated heat. During the soaking for germination process, the incomplete grain float up so that they have to be removed because those grains will not be germinated. During the drying process, the moisture content of the dry grain is monitored by using the moisture meter. The moisture content has to be controlled and monitored in order to reduce the grain breakage in the milling process. We can control the amount of food in the milling process and also reduce the waste. Since this process has come in, we have been able to know about the waste reduction by using hand tools to control the waste and make us have more benefits because we know how to reduce the waste in the milling process by using the hand tools to control the waste. Micro and small enterprise have their own local wisdom that is very helpful in identifying the improved measures. They know their own problems and limitations and are willing to work to improve the efficiency of their operations. At the end of the day, everybody has to take part but identify what part you'll be in and then we can achieve it together.