 someone I just recently met said that they make this salmon exactly like this once a week for their family and they can't get enough of it. Two big pieces of foil fold the edges in we're gonna make kind of a little boat. Go to crow here and get you some Dano's original that's the green top if you think i'm using too much well it's not full of salt like most other seasonings. Get you one stick unsalted butter, cut it into chunks just set it in. Now onto our charcoal green egg smoker we go we're simply just gonna lay this right in the middle and we'll close it up so now it's been 10 minutes we're at 550 we got everything capped off so that smoke flavor staying in there which is take some of that butter and baste it over the top all right it's only been 14 minutes exactly get a little bit of that butter baste it right on the top the little crispy part with the crispy skin you taste all that smoke flavor the danos the butter on there the little bit of burntness that's amazing yum yum get you some