 Hi, my name is Andrea with Food and Mentory Adventures in Food, and today I'm sharing a quick and easy recipe for meat lovers breakfast sliders. So let me show you what you're going to need. You are going to need some eggs, and you're going to need some seasoning, whatever you would typically season your eggs with, that's what you'll use. I am using salt, pepper, and some dried parsley. You're going to need breakfast sausage, milk, melted butter, cheese. I am using a cheddar cheese blend, but use whatever cheese you'd prefer. You're going to need some Hawaiian sweet rolls, and cooked and crumbled bacon. So let's get started. So I'm going to get started by whipping up our scrambled eggs. I've got eight eggs that I've cracked. I'm adding in a fourth a cup of milk, and then I'm just going to season it with my salt, pepper, and parsley. Just going to whisk it up. Okay, so now it's time to make those scrambled eggs. I've got two tablespoons of butter in my pan that I've melted. I'm just pouring in the egg mixture, and in the pan that's right next to me I've got my sausage cooking up. Now I'm just going to let these scrambled eggs cook. So for this recipe, you're going to want your eggs pretty soft, just like this, because you're going to pop them in the oven, and they're going to continue to cook. So a soft, cooked, scrambled egg is what you're looking for. Okay, our sausage and eggs are done. Let's start assembling these breakfast sliders. All I've done here is just take the entire package of the rolls, and I just cut it in half with a serrated knife. Don't try to use a regular knife. You do need it to be serrated, because you're not going to be able to cut through it with that regular knife. Or if you are, their bread is going to be all ripped up. So I have it here on the bottom. I'm going to use half of my cheese and place it right on top. And if I didn't mention it, I'll make sure, of course, to link the recipe in the description box. So now we're going to put our sausage on top of the cheese. And don't worry if your ingredients come off of the rolls, not a big deal at all. Now I'm just adding the eggs right on top. And if I didn't mention, I'm using an 11 by 7 pan. Now we're going to add on our crumbled bacon and the rest of that cheese. All right, so I've placed the other half of my buns on top. I'm just gently kind of pressing it down a little bit. Now I'm going to pour the melted butter right on top of those rolls. To my melted butter, I added a little bit of dried parsley and also some sesame seeds. Now I'm going to let this bake in my preheated oven. It's preheated to 350 degrees for about 15 minutes or until that cheese is nice and melty. Make sure to check your oven or check on the sliders periodically just to make sure they don't burn. So here are the sliders. I ended up baking them for about 16 minutes. This is such a quick and hearty breakfast recipe. I hope you all enjoyed it. If you did, please make sure to give us a thumbs up. And if you haven't subscribed to our channel, we'd love to have you. And I have an entire playlist of quick and easy breakfast ideas that I will link in the description box. Thanks so much for watching and we'll see you all next time.