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Published on Jul 28, 2008
Part 2 A representative of www.familyfarmdefenders.org, John Peck exposes the hoaxes and dangers inherent in organic food labeling and corporate farming. Peck explains the source food poisoning, Mad Cow, codex alimentarius and other food issues. He notes that without rigorous inspection and rules, food certified as organic can be grown with slave (or prison) labor. When faced with the option of certified organic or local, buy local, Peck says. Peck was interviewed at the Family Farm Defenders booth at the 2008 Midwest Renewable Energy Fair - 20June2008. full version and parts 1 and 2 linked at www.snowshoefilms.com health page - 17min see also www.familyfarmdefenders.org & www.the-mrea.org