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Oz Clarke's Taste of Sark

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Published on May 4, 2012

Oz Clarke, the globally celebrated wine expert, visits the tiny Channel Island of Sark to try its very first wine from its 2011 harvest.

We follow Oz as he describes the "special" aroma and flavours of this unique wine - a blend of Savagnin, Chardonnay and Pinot Gris grapes.

Oz discusses Sark Vineyards' future aims to be a premium sparkling white wine producer under the direction of award-winning winemaking consultant Dr Alain Raynaud.

For more information about Oz Clarke visit ozclarke.com

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