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How to Make White Chicken Stock

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Published on Jul 26, 2012

Show Notes: http://www.stellaculinary.com

This video will demonstrate how to make a classic version of white chicken stock. White chicken stock is commonly used in light cooking preparations such as broths, consumes and some forms of veloute (one of the Five French Mother Sauces). For related information including other videos on how to make stock, please refer to this episode's show notes.

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