 Then we looked into these original dishes and where did it come from. In this research, I just found out that Danish pastries and cookies are all full of spices. I was wondering how come every Danish little cookie is full of these spices, when we are not known for spices, I thought. What is spices? What family trees? Which order are trees or seeds or can I order spices in different categories? And can I use how they make them and translate it to something you can find in the wild here? What you are probably going to see for my part in the future is creating own spices, which are inspired by this trade route and seasoning food, what made it our own nature. Actually a lot of stuff is sometimes actually in the family of the spice. For instance, if you take cinnamon, of course you can find this tree with this bark in the tree. But if you ask, are there other trees in that family? I am not looking for a new cinnamon, I am just looking for what do the other tastes like or do they taste like something. And are there some of these branches or trees in our nature, in some kind of another family? And then the whole search starts.